Cream Cheese Lemon Bars
Cream Cheese Lemon Bars are a delightful dessert that perfectly balances sweet and tangy flavors, making them a fantastic treat for any occasion. With a buttery shortbread crust and a rich cream cheese filling infused with fresh lemon juice, these bars are not only delicious but also easy to make. They can be prepared in advance, making them ideal for potlucks, spring parties, or simply satisfying your dessert cravings. Whether you’re an experienced baker or just starting, this recipe will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 1/2 cups granulated sugar (1/2 cup for the crust, 2 cups for the filling)
- 1/2 teaspoon salt
- 1 cup unsalted butter (chilled)
- 8 ounces cream cheese (softened)
- 3/4 cup fresh-squeezed lemon juice
- 6 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- In a food processor, blend flour, sugar, salt, and butter until crumbly. Press into the pan and bake for 10 minutes.
- In a bowl, mix cream cheese and sugar until smooth. Add flour, lemon juice, eggs, and vanilla; mix until combined.
- Pour filling over the baked crust and return to the oven for an additional 30 minutes until set.
- Cool at room temperature for 20 minutes, then refrigerate for at least 4 hours before slicing.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 250
- Sugar: 22g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: <0.1g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 75mg
Find it online: https://auntcooks.com/cream-cheese-lemon-bars/