Cream Cheese Rotel Dip
Cream Cheese Rotel Dip is the ultimate crowd-pleaser, perfect for any gathering. This easy-to-make dip combines creamy cream cheese, zesty Rotel tomatoes, and savory sausage, creating a delicious blend of flavors that will have your guests coming back for more. With only three ingredients and minimal prep time, you can whip up this delightful dip in just 15 minutes! Serve it warm with tortilla chips, fresh veggies, or as a spread on sandwiches for an irresistible addition to game days, parties, or family get-togethers.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound ground pork sausage (hot or mild)
- 1 10 oz. can Rotel diced tomatoes and green chilies (undrained)
- 1 8 oz. package cream cheese (cut into cubes)
Instructions
- Heat a large skillet over medium-high heat and brown the sausage until cooked through. Drain any excess grease.
- Add the undrained Rotel and cubed cream cheese to the skillet. Stir until everything is melted and heated through.
- Transfer to a serving bowl and enjoy warm with chips or fresh veggies.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 830mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://auntcooks.com/cream-cheese-rotel-dip/