Cream of Asparagus Soup
Cream of Asparagus Soup is a luscious, velvety blend of fresh asparagus and creamy goodness that’s perfect for any occasion. Whether you’re hosting a dinner party or enjoying a cozy night in, this delightful soup brings both comfort and elegance to the table. Enhanced with aromatic sautéed onions and garlic, it’s a sophisticated dish that pairs beautifully with crusty bread or can be served as a refined starter. In just 26 minutes, you can savor a bowl of this rich asparagus soup that captures the essence of spring with seasonal ingredients.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizers
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh asparagus
- 3 cups vegetable broth (or chicken broth)
- 3/4 cup heavy cream
- 1/3 cup diced yellow onion
- 3 cloves minced garlic
- 3 tablespoons butter
- 1 teaspoon fresh lemon thyme
- 1 teaspoon fresh lemon juice
- Salt and pepper to taste
Instructions
- Chop asparagus into small pieces and reserve some tips for garnish.
- In a Dutch oven, melt butter over medium heat. Add onions, chopped asparagus, salt, and pepper; sauté for 3-4 minutes until softened. Stir in garlic and cook for an additional 10-15 seconds.
- Pour in the broth, bring to a simmer, and cook covered for about 15 minutes.
- Blend the mixture until smooth using a blender or immersion blender.
- Return the pureed soup to the pot, stir in heavy cream, lemon juice, and thyme; simmer until thickened.
- Garnish with reserved asparagus tips and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://auntcooks.com/cream-of-asparagus-soup/