Creamy Buffalo Chicken & Sausage Pasta

Creamy Buffalo Chicken & Sausage Pasta is a delightful dish that perfectly marries the flavors of Italian cuisine with the bold taste of buffalo sauce. This meal is not only rich and comforting but also versatile enough for family dinners or gatherings with friends. It’s easy to prepare, making it an excellent choice for a weeknight dinner or special occasion.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Creamy Buffalo Chicken & Sausage Pasta
• Step 1: Prepare the Ingredients
• Step 2: Heat the Oil
• Step 3: Add Liquids
• Step 4: Simmer the Dish
• Step 5: Combine Cheeses
• Step 6: Serve Your Dish
• How to Serve Creamy Buffalo Chicken & Sausage Pasta
• Garnish with Fresh Herbs
• Pair with Crusty Bread
• Create a Salad Bar
• Offer Extra Toppings
• How to Perfect Creamy Buffalo Chicken & Sausage Pasta
• Best Side Dishes for Creamy Buffalo Chicken & Sausage Pasta
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Creamy Buffalo Chicken & Sausage Pasta
• Reheating Creamy Buffalo Chicken & Sausage Pasta
• Frequently Asked Questions
• What is Creamy Buffalo Chicken & Sausage Pasta?
• How can I customize my Creamy Buffalo Chicken & Sausage Pasta?
• Can I use different types of pasta?
• Is this recipe suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 40 minutes from start to finish, allowing you to enjoy a delicious meal without spending hours in the kitchen.
• Rich Flavors: The combination of chicken, sausage, and buffalo sauce creates a savory flavor explosion that will satisfy your taste buds.
• Versatile Dish: Suitable for various occasions, this pasta can be served as a main course or as part of a buffet spread.
• Creamy Texture: The addition of heavy cream and cheeses gives this dish a luscious texture that pairs perfectly with the spicy buffalo sauce.
• Family-Friendly: Kids and adults alike will love this comforting meal, making it a hit at any dinner table.

Tools and Preparation

Having the right tools makes cooking enjoyable and efficient. Below are some essential tools you’ll need to make this creamy dish.

Essential Tools and Equipment

• Large pot for cooking pasta
• Wooden spoon for stirring
• Measuring cups and spoons
• Serving dish or bowl

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly and ensuring it cooks properly.
• Wooden spoon: Perfect for stirring sauces without damaging your pots or pans, allowing for smooth mixing.

Ingredients

For this Creamy Buffalo Chicken & Sausage Pasta, gather the following ingredients:

• 1 lb cooked chicken, shredded or diced
• 1 lb sausage, (Italian or chicken), cooked and sliced
• 12 oz penne or rotini pasta
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup buffalo sauce
• 1 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 tbsp cream cheese
• 1 tbsp olive oil or butter
• 1 tsp garlic powder
• Salt and pepper to taste
• Green onions or parsley (optional, for garnish)

How to Make Creamy Buffalo Chicken & Sausage Pasta

Step 1: Prepare the Ingredients

Begin by ensuring all ingredients are ready. Chop the cooked chicken and sausage into bite-sized pieces.

Step 2: Heat the Oil

In a large pot over medium heat:
1. Add olive oil or butter.
2. Once melted, add the cooked sausage and chicken.
3. Season with garlic powder, salt, and pepper. Sauté for 3–4 minutes until heated through.

Step 3: Add Liquids

Pour in:
1. Chicken broth,
2. Heavy cream,
3. Buffalo sauce.

Add pasta to the mixture, ensuring it’s submerged in the liquid. Bring everything to a boil.

Step 4: Simmer the Dish

Reduce heat to low:
1. Allow it to simmer for 10–12 minutes.
2. Stir occasionally to prevent sticking.

Step 5: Combine Cheeses

Once pasta is tender:
1. Stir in Parmesan cheese, mozzarella cheese, and cream cheese.
2. Mix until all cheeses have melted and the sauce is creamy.

Step 6: Serve Your Dish

Serve warm:
1. Garnish with green onions or parsley if desired.

Now enjoy your Creamy Buffalo Chicken & Sausage Pasta! This dish is sure to impress anyone at your table.

How to Serve Creamy Buffalo Chicken & Sausage Pasta

Creamy Buffalo Chicken & Sausage Pasta is a versatile dish that can be served in various ways to enhance your dining experience. Here are some ideas to make your meal even more enjoyable.

Garnish with Fresh Herbs

• Green Onions: Chopped green onions add a fresh crunch and mild onion flavor.
• Parsley: Fresh parsley brings a pop of color and a hint of earthiness.

Pair with Crusty Bread

• Garlic Bread: Serve warm garlic bread on the side for dipping and savoring the creamy sauce.
• Focaccia: Soft focaccia bread is perfect for soaking up the delicious pasta sauce.

Create a Salad Bar

• Caesar Salad: A classic Caesar salad complements the richness of the pasta beautifully.
• Garden Salad: A light garden salad provides a refreshing contrast to the creamy dish.

Offer Extra Toppings

• Crumbled Blue Cheese: For an extra kick, sprinkle crumbled blue cheese on top of each serving.
• Buffalo Sauce Drizzle: A drizzle of buffalo sauce adds heat and a vibrant color to the plate.

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How to Perfect Creamy Buffalo Chicken & Sausage Pasta

To achieve the best results with your Creamy Buffalo Chicken & Sausage Pasta, consider these helpful tips that will elevate your dish.

• Use Fresh Ingredients: Fresh chicken and sausage will enhance the flavors and textures of your pasta.
• Control the Heat: Adjust the amount of buffalo sauce according to your spice preference for everyone at the table.
• Cook Pasta Al Dente: Cooking pasta slightly firm ensures it holds up well in the creamy sauce without becoming mushy.
• Mix Cheeses Wisely: Combining different cheeses like Parmesan and mozzarella creates a richer, creamier texture.
• Add Vegetables: Consider adding sautéed bell peppers or spinach for added nutrition and color.
• Let It Rest: Allowing the pasta to sit for a few minutes before serving lets the flavors meld beautifully.

Best Side Dishes for Creamy Buffalo Chicken & Sausage Pasta

Serving Creamy Buffalo Chicken & Sausage Pasta can be enhanced with delightful side dishes. Here are some options that pair perfectly with this hearty meal.

1. Garlic Roasted Broccoli: Crispy broccoli adds fiber and a burst of flavor without overshadowing the main dish.
2. Coleslaw: A tangy coleslaw provides crunch and balances out the richness of the pasta.
3. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a light side that complements Italian flavors.
4. Corn on the Cob: Sweet corn on the cob offers a fun, seasonal side that’s great for casual gatherings.
5. Stuffed Mushrooms: Savory stuffed mushrooms can serve as an elegant appetizer before diving into your main course.
6. Antipasto Platter: An assortment of cured meats, cheeses, olives, and pickled vegetables makes for an inviting starter.

Common Mistakes to Avoid

When making Creamy Buffalo Chicken & Sausage Pasta, it’s easy to slip up. Here are some common mistakes and how to avoid them.

• Skipping the seasoning: Many people forget to season the meat and sauce adequately. Always taste your dish and adjust the salt and pepper to enhance flavors.
• Overcooking the pasta: Overcooked pasta can turn mushy. Cook it al dente according to package instructions for the best texture.
• Not using enough cheese: Cheese adds creaminess and flavor. Don’t skimp on Parmesan or mozzarella; they make a big difference in taste.
• Forgetting to stir: If you don’t stir while simmering, the pasta can stick. Regular stirring helps achieve a creamy sauce evenly coated over the pasta.
• Ignoring leftovers storage: Leftovers can go bad quickly if not stored properly. Make sure to refrigerate or freeze them within two hours of cooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Will last for up to 3 days.

Freezing Creamy Buffalo Chicken & Sausage Pasta

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Creamy Buffalo Chicken & Sausage Pasta

• Oven: Preheat to 350°F (175°C) and bake covered for about 20-25 minutes.
• Microwave: Heat in short bursts, stirring often until heated through.
• Stovetop: Warm over low heat, adding a splash of broth or cream if necessary.

Frequently Asked Questions

Here are some common questions about Creamy Buffalo Chicken & Sausage Pasta.

What is Creamy Buffalo Chicken & Sausage Pasta?

Creamy Buffalo Chicken & Sausage Pasta is a flavorful dish that combines tender chicken, spicy sausage, and creamy sauce tossed with pasta.

How can I customize my Creamy Buffalo Chicken & Sausage Pasta?

You can add vegetables like spinach or bell peppers for extra nutrition. Adjust the level of buffalo sauce based on your spice preference.

Can I use different types of pasta?

Yes! While penne or rotini works best, you can use any pasta shape you prefer, such as fusilli or farfalle.

Is this recipe suitable for meal prep?

Absolutely! This dish is great for meal prepping as it stores well in the fridge and reheats beautifully.

Final Thoughts

Creamy Buffalo Chicken & Sausage Pasta is a delightful blend of flavors that will satisfy your cravings. It’s versatile too; feel free to customize with your favorite proteins or veggies. Try this comforting dish today!