Creamy Buffalo Chicken & Sausage Pasta
Creamy Buffalo Chicken & Sausage Pasta is the ultimate comfort dish that combines the bold flavors of buffalo sauce with tender chicken and savory sausage, all enveloped in a rich and creamy sauce. Perfect for family dinners or gatherings, this hearty pasta dish can be prepared in just 40 minutes, making it an ideal choice for busy weeknights or special occasions. With its luscious texture and tantalizing taste, this recipe is sure to impress everyone at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
- 1 lb cooked chicken (shredded or diced)
- 1 lb sausage (Italian or chicken, cooked and sliced)
- 12 oz penne or rotini pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup buffalo sauce
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 tbsp cream cheese
- Seasoning: garlic powder, salt, pepper
Instructions
- Prepare all ingredients by chopping the cooked chicken and sausage into bite-sized pieces.
- In a large pot over medium heat, melt olive oil or butter. Add sausage and chicken; season with garlic powder, salt, and pepper. Sauté for 3-4 minutes.
- Stir in chicken broth, heavy cream, and buffalo sauce. Add pasta; bring to a boil.
- Reduce heat to low and simmer for 10-12 minutes, stirring occasionally.
- Once pasta is tender, mix in Parmesan cheese, mozzarella cheese, and cream cheese until melted and creamy.
- Serve warm, garnished with green onions or parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://auntcooks.com/creamy-buffalo-chicken-sausage-pasta/