Creamy Chicken and Rice Casserole
Creamy Chicken and Rice Casserole is the epitome of comfort food, offering a warm, hearty meal that brings everyone together. This easy-to-make dish combines tender chicken, creamy soups, and fluffy rice into a delicious casserole that is perfect for busy weeknights or cozy family gatherings. With just 10 minutes of prep time and minimal cleanup, you can serve up a satisfying dinner that delights both kids and adults. Customize it with your favorite veggies or leftover chicken for added nutrition and flavor. This casserole not only tastes great but also makes for excellent leftovers, ensuring you can enjoy it again the next day.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2–3 cups cooked, shredded or diced chicken
- 1 package Lipton Onion Soup Mix
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 cups milk
- 3/4 cup sour cream
- 1/2 cup water
- 2 cups minute rice (uncooked)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- In a medium mixing bowl, combine cooked chicken, onion soup mix, cream soups, milk, sour cream, water, minute rice, salt, and pepper until well mixed.
- Spray a 9×13-inch baking pan with cooking spray and pour the mixture into it evenly.
- Cover with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until golden brown on top.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://auntcooks.com/creamy-chicken-and-rice-casserole/