Creamy Chicken and Rice Soup
Creamy Chicken and Rice Soup is the perfect comfort food that combines tender chicken, fresh vegetables, and rice in a luscious, creamy broth. This hearty soup warms the heart and soul, making it an ideal dish for family gatherings or a cozy night in. The unique aspect of this recipe is that the rice cooks directly in the broth, enhancing both its flavor and texture with every spoonful. Easy to prepare and packed with nutritious ingredients, this soup is sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 1/2 lb boneless, skinless chicken thighs
- 3 tbsp unsalted butter
- 1 medium yellow onion
- 3 large carrots
- 3 stalks celery
- 4 cloves garlic
- 6 cups chicken broth
- 1 cup half and half
- 1 cup uncooked long-grain white rice
- Fresh herbs (thyme, rosemary)
- Seasonings (salt, pepper, Italian seasoning)
Instructions
- Season chicken with salt and spices. Sauté vegetables in butter until softened.
- Add seasoned chicken; cook until no longer pink.
- Stir in flour for thickness; then add broth, half & half, soy sauce, hot sauce, and rice.
- Bring to a boil; reduce heat and simmer for 15-20 minutes until rice is cooked.
- Adjust seasoning as needed; serve garnished with Parmesan cheese and fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg
Find it online: https://auntcooks.com/creamy-chicken-and-rice-soup/