Creamy Chicken Cordon Bleu

Chicken Cordon Bleu is a delightful dish that combines tender chicken breasts, savory ham, and melted Swiss cheese. This Creamy Chicken Cordon Bleu recipe takes the classic to a new level with its rich and creamy Dijon sauce. It’s perfect for fancy dinner parties or a special family meal, capturing the essence of comfort food while impressing your guests.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken:
• For the Creamy Dijon Sauce:
• For Garnish
• How to Make Creamy Chicken Cordon Bleu
• Step 1: Prepare the Chicken
• Step 2: Assemble the Rolls
• Step 3: Prepare for Frying
• Step 4: Cook the Chicken
• Step 5: Make the Dijon Sauce
• Step 6: Serve
• How to Serve Creamy Chicken Cordon Bleu
• Pair with Fresh Vegetables
• Serve with a Salad
• Add a Starch
• Finish with Garnishes
• How to Perfect Creamy Chicken Cordon Bleu
• Best Side Dishes for Creamy Chicken Cordon Bleu
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Creamy Chicken Cordon Bleu
• Reheating Creamy Chicken Cordon Bleu
• Frequently Asked Questions
• What is Creamy Chicken Cordon Bleu?
• Can I bake Creamy Chicken Cordon Bleu instead of frying?
• What sides go well with Creamy Chicken Cordon Bleu?
• How do I customize my Creamy Chicken Cordon Bleu?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Elegant Presentation: The beautifully rolled chicken looks stunning on any plate, making it ideal for gatherings.
• Rich Flavor: The combination of Swiss cheese, ham, and creamy sauce creates a taste sensation that everyone will love.
• Versatile Dish: You can serve it with various sides, such as vegetables, salads, or mashed potatoes.
• Easy to Prepare: With simple steps and common ingredients, even novice cooks can master this recipe.
• Make-Ahead Option: Prepare the chicken rolls in advance for a stress-free cooking experience on special occasions.

Tools and Preparation

Before you start cooking, gather the necessary tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Meat mallet or rolling pin
• Plastic wrap
• Deep pan for frying
• Three mixing bowls
• Whisk
• Saucepan

Importance of Each Tool

• Meat mallet or rolling pin: Helps flatten the chicken evenly for easy rolling.
• Deep pan: Ensures even frying with adequate oil depth for crispy results.
• Whisk: Essential for combining ingredients smoothly in the sauce without lumps.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• Salt, to taste
• Pepper, to taste
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 16 slices Swiss cheese
• ½ lb ham, thinly sliced
• Peanut oil or vegetable oil, for frying
• 1 cup all-purpose flour (125 g)
• 4 eggs, beaten
• 2 cups panko bread crumbs (100 g)

For the Creamy Dijon Sauce:

• 3 tablespoons butter
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups milk (480 mL)
• ¼ cup Dijon mustard (60 g)
• 1 cup shredded Parmesan cheese (100 g)
• Salt, to taste
• Pepper, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Creamy Chicken Cordon Bleu

Step 1: Prepare the Chicken

Sprinkle the chicken breasts with salt, pepper, garlic powder, and onion powder. Coat them evenly.

1. Place a chicken breast between two sheets of plastic wrap.
2. Pound it to about ½ inch (1 cm) thick using a meat mallet or rolling pin.

Step 2: Assemble the Rolls

Remove the plastic wrap from each chicken breast.

1. Layer 2 slices of Swiss cheese and 2 slices of ham on top.
2. Add another layer of Swiss cheese and ham.
3. Roll the chicken tightly and wrap it in plastic wrap. Twist and tie the ends to secure each roll.
4. Repeat with remaining chicken breasts and refrigerate for 30 minutes to set.

Step 3: Prepare for Frying

Preheat a deep pan with 2 inches (5 cm) of oil to 325°F (170°C).

1. Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
2. Dredge each chicken roll in flour first, then dip in egg, followed by breadcrumbs for an even coating.

Step 4: Cook the Chicken

Fry each chicken roll for about 5 minutes per side until golden brown.

1. If not reaching an internal temperature of 165°F (75°C), transfer to a wire rack over a baking sheet.
2. Finish baking in a preheated oven at 325°F (170°C) until fully cooked.

Step 5: Make the Dijon Sauce

In a saucepan over medium heat:

1. Melt the butter and sauté minced garlic until soft.
2. Whisk in flour and cook for about 1 minute.
3. Gradually add milk while whisking constantly until thickened and simmering.
4. Stir in Dijon mustard, Parmesan cheese, salt, and pepper. Remove from heat.

Step 6: Serve

Slice each chicken roll and drizzle generously with creamy Dijon sauce. Enjoy alongside fresh vegetables or mashed potatoes!

How to Serve Creamy Chicken Cordon Bleu

Creamy Chicken Cordon Bleu is a delightful dish that pairs well with a variety of sides and garnishes. Here are some delicious serving suggestions to enhance your meal.

Pair with Fresh Vegetables

• Steamed Broccoli: Bright and nutritious, steamed broccoli adds color and crunch.
• Roasted Asparagus: Tossed in olive oil, roasted asparagus brings a savory flavor that complements the creamy sauce.

Serve with a Salad

• Caesar Salad: Crisp romaine topped with Parmesan and croutons offers a classic pairing.
• Mixed Greens: A light salad with vinaigrette can balance the richness of the chicken.

Add a Starch

• Mashed Potatoes: Creamy mashed potatoes are perfect for soaking up the Dijon sauce.
• Rice Pilaf: Fluffy rice pilaf adds texture and absorbs flavors beautifully.

Finish with Garnishes

• Chopped Parsley: A sprinkle of fresh parsley brightens the plate visually and adds freshness.
• Lemon Wedges: A squeeze of lemon juice can enhance the dish’s flavor profile.

How to Perfect Creamy Chicken Cordon Bleu

To achieve the best results with your Creamy Chicken Cordon Bleu, consider these helpful tips.

• Use Thin Ham Slices: Ensure your ham slices are thin for easier rolling and even flavor distribution.
• Pound Chicken Evenly: Pounding chicken breasts to an even thickness helps them cook uniformly.
• Monitor Oil Temperature: Maintain oil at 325°F (170°C) for perfectly crispy chicken without greasy texture.
• Rest Before Serving: Let the chicken rest for a few minutes after cooking to retain juices.
• Experiment with Cheeses: Try different cheeses like Gruyère for unique flavor variations.

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Best Side Dishes for Creamy Chicken Cordon Bleu

Complementing your Creamy Chicken Cordon Bleu with delicious side dishes can elevate your dining experience. Here are some excellent options:

1. Garlic Bread: Crunchy garlic bread is perfect for mopping up sauce.
2. Quinoa Salad: A light quinoa salad mixed with vegetables provides a nutritious contrast.
3. Sautéed Spinach: Quick sautéed spinach adds color and nutrients while being easy to prepare.
4. Baked Sweet Potatoes: Sweet potatoes offer a sweet contrast to the savory chicken.
5. Coleslaw: A tangy coleslaw can bring brightness to each bite.
6. Risotto: Creamy risotto pairs wonderfully, adding richness to your meal.

Common Mistakes to Avoid

Avoiding common pitfalls can enhance your experience making Creamy Chicken Cordon Bleu. Here are some mistakes to watch out for:

• Skipping the Resting Time: Not allowing the chicken rolls to rest in the fridge can cause them to unroll during frying. Always refrigerate for at least 30 minutes to set.
• Overcrowding the Pan: Adding too many chicken rolls at once can lower the oil temperature, leading to soggy coating. Fry in batches for a crispy texture.
• Using the Wrong Cheese: Substituting Swiss cheese with a different type can alter the flavor. Stick to Swiss or try Gruyère for a similar taste.
• Not Monitoring Oil Temperature: Frying at incorrect temperatures can result in burnt outsides and raw insides. Use a thermometer to maintain 325°F (170°C).
• Neglecting Seasoning: Failing to season each layer of the chicken can lead to bland results. Season well at every stage for maximum flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Creamy Chicken Cordon Bleu

• Wrap each roll tightly in plastic wrap before placing in a freezer-safe bag.
• Can be frozen for up to 3 months.

Reheating Creamy Chicken Cordon Bleu

• Oven: Preheat to 350°F (175°C). Heat for about 20-25 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and cover loosely. Heat for 1-2 minutes, checking frequently.
• Stovetop: In a skillet over medium heat, add a little oil and cook until heated, about 5-7 minutes.

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Frequently Asked Questions

What is Creamy Chicken Cordon Bleu?

Creamy Chicken Cordon Bleu is a dish featuring chicken breasts filled with ham and Swiss cheese, all coated in breadcrumbs and served with a creamy Dijon sauce.

Can I bake Creamy Chicken Cordon Bleu instead of frying?

Yes! You can bake it at 375°F (190°C) for 30-35 minutes for a healthier option.

What sides go well with Creamy Chicken Cordon Bleu?

This dish pairs beautifully with fresh vegetables, green salads, or mashed potatoes for a complete meal.

How do I customize my Creamy Chicken Cordon Bleu?

Feel free to change up the cheese or use turkey instead of ham for different flavor profiles.

Final Thoughts

Creamy Chicken Cordon Bleu is not only impressive but also versatile. You can customize it by using different cheeses or meats based on your preference. Its creamy sauce elevates this classic dish, making it perfect for any dinner occasion. Try this recipe and impress your family and friends!

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