Creamy Chicken Cordon Bleu
Indulge in the rich flavors of Creamy Chicken Cordon Bleu, a gourmet dish that elevates the classic combination of tender chicken, savory ham, and melty Swiss cheese with a luscious Dijon sauce. Perfect for special occasions or family dinners, this recipe is easy to prepare and sure to impress your guests. The chicken breast roll-ups are coated in crispy panko breadcrumbs, delivering a delightful crunch with each bite. Serve it alongside fresh vegetables or creamy mashed potatoes for a complete meal that feels indulgent yet comforting.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: French-American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 16 slices Swiss cheese
- ½ lb thinly sliced ham
- 1 cup all-purpose flour
- 4 beaten eggs
- 2 cups panko bread crumbs
- For the creamy Dijon sauce: 3 tablespoons butter
- 2 cloves garlic
- 2 cups milk
- ¼ cup Dijon mustard
- 1 cup shredded Parmesan cheese
Instructions
- Season and pound chicken breasts to about ½ inch thickness.
- Layer Swiss cheese and ham on each breast; roll tightly and refrigerate for 30 minutes.
- Dredge in flour, dip in egg, then coat with panko breadcrumbs.
- Fry in preheated oil until golden brown; finish cooking in the oven if needed.
- Prepare the Dijon sauce by sautéing garlic in butter, whisking in flour and milk, then adding mustard and Parmesan.
- Slice chicken rolls and drizzle with sauce before serving.
Nutrition
- Serving Size: 1 chicken roll (approx. 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 150mg
Find it online: https://auntcooks.com/creamy-chicken-cordon-bleu/