Creamy Chicken Gnocchi

This Creamy Chicken Gnocchi is the ultimate comfort food. It combines tender chicken, fluffy gnocchi, and fresh spinach in a rich, garlicky cream cheese sauce. Ready in just 20 minutes, this dish is perfect for busy weeknights or cozy family dinners. The delightful flavors and creamy texture make it a standout choice for any occasion.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Main Dish
• For Garnish
• How to Make Creamy Chicken Gnocchi
• Step 1: Heat the Oil and Butter
• Step 2: Cook the Chicken
• Step 3: Sauté the Garlic
• Step 4: Add Wine and Simmer
• Step 5: Create the Creamy Sauce
• Step 6: Incorporate Gnocchi and Spinach
• Step 7: Final Touches
• Step 8: Serve Warm
• How to Serve Creamy Chicken Gnocchi
• Pair with Garlic Bread
• Top with Fresh Herbs
• Add a Side Salad
• Serve with Parmesan Crisps
• Offer Red Pepper Flakes
• Accompany with Wine
• How to Perfect Creamy Chicken Gnocchi
• Best Side Dishes for Creamy Chicken Gnocchi
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Creamy Chicken Gnocchi
• Reheating Creamy Chicken Gnocchi
• Frequently Asked Questions
• What is Creamy Chicken Gnocchi?
• Can I customize my Creamy Chicken Gnocchi?
• How do I make Creamy Chicken Gnocchi gluten-free?
• Can I use another type of cheese?
• How long does it take to make Creamy Chicken Gnocchi?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes only 20 minutes from start to finish, making it ideal for weeknight meals.
• Flavor-Packed: With garlic, Italian seasoning, and cream cheese, each bite bursts with delicious flavors.
• One-Pan Wonder: Less cleanup means more time to enjoy your meal; everything cooks in one skillet.
• Comfort Food Classic: The combination of chicken and gnocchi in a creamy sauce is sure to satisfy cravings.
• Versatile Ingredients: You can easily customize this dish with your favorite vegetables or proteins.

Tools and Preparation

To make this Creamy Chicken Gnocchi, you’ll need a few essential tools. Having the right equipment will streamline your cooking process and enhance your culinary experience.

Essential Tools and Equipment

• Large deep skillet
• Wooden spoon
• Measuring cups
• Knife and cutting board

Importance of Each Tool

• Large deep skillet: Provides ample space for cooking chicken, sauce, and gnocchi together without overcrowding.
• Wooden spoon: Perfect for stirring ingredients gently without scratching your cookware.
• Measuring cups: Ensures accurate ingredient measurements for consistent flavor every time.

Ingredients

For the Main Dish

• 1 tablespoon olive oil
• 30 g (2 tablespoons) unsalted butter
• 350 g (12 oz) chicken breast, diced
• 4 garlic cloves, minced
• 75 ml (⅓ cup) dry white wine
• 1 teaspoon Italian seasoning mix
• 400 ml (1½ cups) chicken stock
• 180 g (6.3 oz) cream cheese
• 500 g (1 lb) gnocchi
• 100 g (3.5 oz) baby spinach, roughly shredded
• 30 g (¼ cup) grated Parmesan cheese
• Freshly ground black pepper and salt, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Creamy Chicken Gnocchi

Step 1: Heat the Oil and Butter

Heat the olive oil in a large deep skillet over medium heat. Add the butter and let it melt completely until it’s foaming.

Step 2: Cook the Chicken

Add the diced chicken to the skillet. Cook for about 4–5 minutes or until it turns golden brown and is fully cooked through.

Step 3: Sauté the Garlic

Stir in the minced garlic and sauté for another minute until fragrant.

Step 4: Add Wine and Simmer

Pour in the dry white wine. Cook for 1–2 minutes until most of the alcohol has evaporated. Stir in the Italian seasoning mix and chicken stock. Bring this mixture to a gentle simmer.

Step 5: Create the Creamy Sauce

Once simmering, stir in the cream cheese. Use your spoon to break it down as you mix until the sauce becomes smooth and creamy.

Step 6: Incorporate Gnocchi and Spinach

Add the gnocchi and shredded spinach into the pan. Cover with a lid and cook for about 3–5 minutes, or until the gnocchi is soft and spinach has wilted.

Step 7: Final Touches

Turn off the heat and stir in grated Parmesan cheese. Season with freshly ground black pepper and salt according to your taste.

Step 8: Serve Warm

Serve immediately while warm and creamy for a comforting meal that everyone will love!

How to Serve Creamy Chicken Gnocchi

Creamy Chicken Gnocchi is a dish that can be enjoyed in various delightful ways. Here are some serving suggestions to elevate your meal experience and impress your guests.

Pair with Garlic Bread

• Garlic Bread: Serve warm, crusty garlic bread alongside for a perfect dip into the creamy sauce.

Top with Fresh Herbs

• Fresh Basil or Parsley: Garnish each plate with a sprinkle of fresh herbs for added flavor and a pop of color.

Add a Side Salad

• Mixed Green Salad: A light salad with vinaigrette balances the richness of the gnocchi, offering freshness with every bite.

Serve with Parmesan Crisps

• Parmesan Crisps: Crunchy cheese crisps add texture and an extra cheesy flavor that complements the dish beautifully.

Offer Red Pepper Flakes

• Red Pepper Flakes: For those who enjoy a spicy kick, serving red pepper flakes on the side allows everyone to customize their heat level.

Accompany with Wine

• White Wine: Pairing this dish with a chilled glass of dry white wine enhances its flavors and celebrates the Italian-inspired cuisine.

How to Perfect Creamy Chicken Gnocchi

Creating the perfect Creamy Chicken Gnocchi involves attention to detail. Here are some tips to ensure your dish turns out delicious every time.

• Use Fresh Ingredients: Always opt for fresh chicken and spinach. Fresh produce enhances flavor and texture.
• Cook Gnocchi al Dente: Be sure not to overcook the gnocchi. They should be soft but still hold their shape for the best texture.
• Adjust Seasoning Gradually: Taste as you go! Adjust salt and pepper gradually instead of adding too much at once.
• Thicken Sauce Wisely: If your sauce is too thin, let it simmer uncovered for a few minutes to thicken naturally without adding extra ingredients.
• Experiment with Cheese: While Parmesan is classic, try adding other cheeses like mozzarella or goat cheese for varied flavors.
• Serve Immediately: This dish is best enjoyed hot and fresh, so serve right after cooking for optimal creaminess.

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Best Side Dishes for Creamy Chicken Gnocchi

To complement your Creamy Chicken Gnocchi, consider these side dishes that pair well with its rich flavors. Each side adds something unique to your meal.

1. Steamed Broccoli: Lightly steamed broccoli adds nutrition and a vibrant color contrast against the creamy gnocchi.
2. Roasted Asparagus: Toss asparagus in olive oil and roast until tender; it provides a nice crunch and earthy flavor.
3. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze create a refreshing counterpoint.
4. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing and croutons offers a classic combination that enhances any Italian meal.
5. Zucchini Noodles: Lightly sautéed zucchini noodles provide a low-carb option that’s flavorful without overshadowing the gnocchi.
6. Bruschetta: Tasty bruschetta topped with tomatoes and basil serves as an appetizer that sets a lovely tone before the main course.
7. Garlic Roasted Potatoes: Crispy garlic potatoes add heartiness, making your meal even more satisfying.
8. Corn on the Cob: Sweet corn brings brightness and pairs wonderfully with creamy sauces, making it an excellent addition to your table.

Common Mistakes to Avoid

When making Creamy Chicken Gnocchi, it’s easy to overlook some key points. Here are common mistakes and how to avoid them.

• Using cold ingredients: Always ensure your chicken stock and cream cheese are at room temperature. This helps the sauce blend smoothly without lumps.
• Overcooking the gnocchi: Cook the gnocchi just until they float. Overcooking can lead to a mushy texture, ruining your dish.
• Neglecting seasoning: Taste as you go! Seasoning is crucial for enhancing the flavors of your creamy sauce and chicken.
• Skipping the wine: White wine adds depth to your sauce. If you don’t want to use wine, consider using extra chicken stock for flavor.
• Not using fresh spinach: Fresh spinach wilts beautifully and adds a vibrant color. Frozen spinach can make the dish watery; use fresh whenever possible.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow it to cool completely before refrigerating to maintain freshness.

Freezing Creamy Chicken Gnocchi

• Freeze in a freezer-safe container for up to 3 months.
• For best results, freeze before adding spinach and Parmesan cheese.

Reheating Creamy Chicken Gnocchi

• Oven: Preheat to 350°F (175°C), place in an oven-safe dish covered with foil, and heat for 15-20 minutes until warm.
• Microwave: Place in a microwave-safe bowl, cover, and heat in 1-minute intervals until heated through.
• Stovetop: Heat on medium-low in a skillet with a splash of chicken stock or water, stirring frequently until warmed.

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Frequently Asked Questions

What is Creamy Chicken Gnocchi?

Creamy Chicken Gnocchi is a quick and delicious dish featuring tender chicken, soft gnocchi, and creamy sauce, perfect for weeknight dinners.

Can I customize my Creamy Chicken Gnocchi?

Absolutely! You can add vegetables like mushrooms or bell peppers or swap chicken for shrimp or sausage for different flavors.

How do I make Creamy Chicken Gnocchi gluten-free?

To make it gluten-free, simply use gluten-free gnocchi. The rest of the recipe remains the same.

Can I use another type of cheese?

Yes! Feel free to substitute Parmesan with other cheeses like mozzarella or gouda for a different taste profile.

How long does it take to make Creamy Chicken Gnocchi?

This dish takes just about 20 minutes from start to finish—perfect for busy evenings!

Final Thoughts

Creamy Chicken Gnocchi is not only quick but also incredibly comforting. Its versatility allows you to customize ingredients easily. Whether you’re looking for an easy weeknight dinner or something special, this recipe fits all occasions. Give it a try and enjoy its rich flavors!

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