Creamy Chicken Gnocchi
Indulge in the comforting flavors of Creamy Chicken Gnocchi, a delightful one-pan meal that comes together in just 20 minutes. This dish features tender chunks of chicken, fluffy gnocchi, and fresh spinach, all enveloped in a rich, garlicky cream cheese sauce. Perfect for busy weeknights or cozy family dinners, this recipe promises a burst of flavor with every bite. Whether you’re feeding a crowd or enjoying a quiet night in, Creamy Chicken Gnocchi is sure to satisfy your cravings for something hearty and delicious.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 30 g (2 tablespoons) unsalted butter
- 350 g (12 oz) chicken breast, diced
- 4 garlic cloves, minced
- 75 ml (⅓ cup) dry white wine
- 1 teaspoon Italian seasoning mix
- 400 ml (1½ cups) chicken stock
- 180 g (6.3 oz) cream cheese
- 500 g (1 lb) gnocchi
- 100 g (3.5 oz) baby spinach, roughly shredded
- 30 g (¼ cup) grated Parmesan cheese
- Freshly ground black pepper and salt, to taste
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Heat olive oil and butter in a large deep skillet over medium heat until foaming.
- Add diced chicken and cook for 4–5 minutes until golden brown.
- Stir in minced garlic and sauté for another minute.
- Pour in white wine and let it simmer for 1–2 minutes before adding Italian seasoning and chicken stock.
- Stir in cream cheese until the sauce is smooth.
- Add gnocchi and spinach; cover and cook for 3–5 minutes until gnocchi is soft.
- Remove from heat, stir in Parmesan cheese, season to taste with salt and pepper, and serve warm.
Nutrition
- Serving Size: 1 plate (320g)
- Calories: 510
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://auntcooks.com/creamy-chicken-gnocchi/