Creamy Chicken Noodle Soup Recipe
Indulge in the warmth of our Creamy Chicken Noodle Soup Recipe, a beloved comfort food that’s sure to wrap you in cozy flavors on chilly days. This delightful dish combines tender chicken, hearty vegetables, and a rich, creamy broth to create an irresistible meal that your family will adore. With just 15 minutes of prep time and easy-to-follow steps, you can whip up this delicious soup in under an hour. Perfect for family dinners or potlucks, it’s a classic recipe that leaves everyone feeling satisfied and nourished. Plus, the leftovers taste even better the next day!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- ½ cup butter
- 2 cups chopped carrots
- 1 ½ cups chopped celery
- 1 cup chopped onion
- ¼ cup all-purpose flour
- 6 cups low-sodium chicken broth
- 1 teaspoon chicken bouillon base
- 1 ½ pounds boneless skinless chicken breasts
- 4 ounces wide egg noodles
- 2 cans (10.5 oz each) cream of chicken soup
Instructions
- Melt butter in a large pot; add carrots, celery, and onion. Cook until tender.
- Stir in flour and cook for a few minutes.
- Gradually add chicken broth and bouillon; bring to a boil.
- Add chicken breasts; simmer until cooked through.
- Stir in egg noodles; cook until tender.
- Blend in cream of chicken soup until smooth.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 bowl (approximately 2 cups)
- Calories: 400
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg
Find it online: https://auntcooks.com/creamy-chicken-noodle-soup-recipe/