Creamy Chicken Noodle Soup
Creamy Chicken Noodle Soup is the ultimate comfort food, perfect for warming up chilly evenings. This easy-to-make dish combines tender rotisserie chicken, fresh vegetables, and wide egg noodles in a rich and velvety broth that’s both satisfying and heartwarming. With its delightful blend of thyme and oregano, this soup is versatile enough for family dinners or cozy nights in. It’s a go-to recipe that can easily adapt to your personal taste preferences, whether you want to add extra veggies or swap out the pasta. Enjoy every spoonful of this creamy delight that brings warmth and satisfaction to any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon unsalted butter
- 3/4 cup chopped yellow onion
- 1 cup sliced carrots
- 1 cup sliced celery
- 2 minced garlic cloves
- 8 cups chicken broth
- 1 medium potato, diced
- 2 cups shredded rotisserie chicken
- 1 cup half-and-half or whole milk
- 3–4 cups uncooked wide egg noodles
Instructions
- In a large pot over medium heat, melt the butter. Add onions, carrots, celery, and garlic; sauté until softened (about 5 minutes).
- Stir in flour, salt, pepper, thyme, and oregano; cook for another 2 minutes.
- Pour in the chicken broth and add diced potato; bring to a boil without stirring for about 3 minutes.
- Lower heat to medium-low; partially cover and simmer for about 25 minutes until potatoes are soft.
- Add shredded chicken, half-and-half/milk, and noodles; cook for an additional 10 minutes until noodles are tender.
- Serve warm with optional fresh thyme garnish.
Nutrition
- Serving Size: 1½ cups (360g)
- Calories: 450
- Sugar: 5g
- Sodium: 880mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://auntcooks.com/creamy-chicken-noodle-soup/