Creamy Chicken Pasta with Bacon
Creamy Chicken Pasta with Bacon is a comforting and indulgent dish that brings together tender chicken, crispy bacon, and a luxurious creamy sauce. Perfect for family dinners or gatherings with friends, this dish delivers rich flavors and an inviting aroma that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 6 bacon strips
- 1 pound boneless, skinless chicken breasts
- 2 cups fresh spinach
- 1 ½ cups heavy cream
- 1 cup shredded Parmesan cheese
- 10 oz penne pasta
- Garlic, tomatoes, and spices
Instructions
- In a large skillet over medium heat, cook bacon until crispy. Remove and drain on paper towels.
- In the same skillet, add olive oil and sauté seasoned chicken until golden brown (6-7 minutes per side). Remove and let rest before slicing.
- Melt butter in the skillet; sauté minced garlic until fragrant. Add diced tomatoes, spinach, seasonings, heavy cream, and Parmesan cheese; stir to combine.
- Cook penne pasta according to package instructions; drain.
- Combine sliced chicken and crumbled bacon with the sauce mixture, then mix in cooked pasta until well coated.
- Garnish with parsley and extra Parmesan before serving hot.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 125mg
Find it online: https://auntcooks.com/creamy-chicken-pasta-with-bacon/