Creamy Chicken Ricotta Pasta

A creamy dish that combines tender chicken with rich ricotta, this Creamy Chicken Ricotta Pasta is a delightful option for any meal. The blend of flavors and textures makes it suitable for everything from weeknight dinners to special occasions. Plus, it’s quick to prepare, so you can enjoy a delicious homemade meal without the stress.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Pasta
• For the Chicken
• For the Sauce
• For the Greens
• For Garnish
• How to Make Creamy Chicken Ricotta Pasta
• Step 1: Cook the Pasta
• Step 2: Prepare the Chicken
• Step 3: Make the Sauce
• Step 4: Combine Ingredients
• Step 5: Serve & Enjoy
• How to Serve Creamy Chicken Ricotta Pasta
• With Garlic Bread
• Fresh Salad
• Topped with Extra Cheese
• Wine Pairing
• With Grilled Vegetables
• Garnished with Fresh Herbs
• How to Perfect Creamy Chicken Ricotta Pasta
• Best Side Dishes for Creamy Chicken Ricotta Pasta
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Creamy Chicken Ricotta Pasta
• Reheating Creamy Chicken Ricotta Pasta
• Frequently Asked Questions
• Can I make Creamy Chicken Ricotta Pasta ahead of time?
• What type of pasta works best with Creamy Chicken Ricotta Pasta?
• How do I customize my Creamy Chicken Ricotta Pasta?
• Can I use low-fat ingredients in this recipe?
• What are some serving suggestions for Creamy Chicken Ricotta Pasta?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes of total time, this recipe is perfect for busy evenings.
• Rich Flavor: The combination of ricotta and Parmesan creates a creamy sauce that’s both light and satisfying.
• Versatile Ingredients: You can easily customize this dish by adding vegetables or varying the pasta type.
• Healthy Option: Using whole wheat pasta and fresh greens adds nutritional value without sacrificing taste.
• Family-Friendly: This dish appeals to all ages, making it an excellent choice for family dinners.

Tools and Preparation

Having the right tools on hand will make preparing this creamy chicken ricotta pasta even easier. Here are some essentials you’ll need.

Essential Tools and Equipment

• Skillet
• Pot
• Measuring cups
• Wooden spoon
• Colander

Importance of Each Tool

• Skillet: Essential for sautéing the chicken and garlic, ensuring even cooking.
• Colander: Perfect for draining the pasta without losing any pieces.

Ingredients

For the Pasta

• 12 oz whole wheat pasta (penne or tortiglioni)

For the Chicken

• 1 lb boneless, skinless chicken breast, cut into pieces
• 2 tablespoons olive oil
• 3 cloves garlic, minced

For the Sauce

• 1 cup ricotta cheese
• ½ cup grated Parmesan cheese
• ½ cup chicken broth (or reserved pasta water)
• ½ cup heavy cream (optional)
• 1 teaspoon Italian seasoning
• ¼ teaspoon red pepper flakes (optional)
• Salt and black pepper, to taste

For the Greens

• 2 cups fresh spinach or kale (optional)

For Garnish

• Fresh basil or parsley, for garnish

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How to Make Creamy Chicken Ricotta Pasta

Step 1: Cook the Pasta

Boil water in a pot with salt. Add the whole wheat pasta and cook until al dente. Reserve about ½ cup of pasta water before draining.

Step 2: Prepare the Chicken

In a skillet over medium heat, heat olive oil. Season the chicken with salt and black pepper. Sauté for about 6-8 minutes until golden brown and fully cooked. Remove from skillet and set aside.

Step 3: Make the Sauce

In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Stir in ricotta cheese, grated Parmesan, chicken broth (or reserved pasta water), and heavy cream if using. Season with Italian seasoning, red pepper flakes, salt, and pepper.

Step 4: Combine Ingredients

Return the cooked chicken to the pan with sauce. Toss in drained pasta until well coated. If using spinach or kale, add it now and cook until wilted. Adjust sauce consistency with reserved pasta water as needed.

Step 5: Serve & Enjoy

Garnish your creamy chicken ricotta pasta with fresh basil or parsley. Serve hot for an enjoyable meal!

How to Serve Creamy Chicken Ricotta Pasta

Serving Creamy Chicken Ricotta Pasta is an opportunity to elevate your meal with delightful pairings. Here are some creative ways to present this delicious dish for your family and guests.

With Garlic Bread

• Garlic Butter Spread: Toast slices of fresh bread spread with a mix of softened butter, garlic, and herbs for a crunchy side.

Fresh Salad

• Mixed Greens: Offer a light salad with arugula, cherry tomatoes, and a balsamic vinaigrette to balance the creaminess of the pasta.

Topped with Extra Cheese

• Parmesan Flakes: Add freshly grated Parmesan on top just before serving for an extra cheesy touch.

Wine Pairing

• Chardonnay: Serve with a chilled glass of Chardonnay; its buttery notes complement the richness of the ricotta sauce.

With Grilled Vegetables

• Seasonal Veggies: Accompany your pasta with grilled zucchini, bell peppers, or asparagus for added nutrition and flavor.

Garnished with Fresh Herbs

• Basil or Parsley: Sprinkle chopped fresh basil or parsley over the dish for a burst of freshness and color.

How to Perfect Creamy Chicken Ricotta Pasta

To achieve the best results when making Creamy Chicken Ricotta Pasta, consider these essential tips. They will enhance both flavor and texture.

• Use Fresh Ingredients: Fresh ricotta cheese and seasonal vegetables will provide better taste than their canned counterparts.
• Cook Pasta Al Dente: Ensure you cook the pasta until just al dente; it will continue cooking when combined with the sauce.
• Adjust Sauce Consistency: If your sauce is too thick, gradually add reserved pasta water until you reach your desired creaminess.
• Sauté Garlic Carefully: Avoid burning garlic by sautéing it for only one minute; this retains its sweet flavor without bitterness.
• Season Generously: Don’t skimp on salt and pepper; proper seasoning is key to bringing out all flavors in the dish.
• Experiment with Spices: Feel free to add more spices like oregano or thyme to customize the flavor profile to your liking.

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Best Side Dishes for Creamy Chicken Ricotta Pasta

Pairing your Creamy Chicken Ricotta Pasta with complementary side dishes can enhance your dining experience. Here are some delightful options:

1. Caesar Salad: A classic Caesar salad with crisp romaine lettuce, croutons, and creamy dressing pairs beautifully with pasta.
2. Roasted Brussels Sprouts: Toss Brussels sprouts in olive oil and roast until crispy; they add crunch and nutritional value.
3. Caprese Salad: Combine fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze for a refreshing side.
4. Garlic Roasted Potatoes: Serve crispy garlic roasted potatoes that offer a satisfying crunch against the creamy pasta.
5. Steamed Broccoli: Lightly steamed broccoli adds color and health benefits while being quick to prepare.
6. Antipasto Platter: Create a platter of cured meats, olives, and cheeses for guests who enjoy variety on their plate.
7. Zucchini Noodles: For a low-carb option, spiralize zucchini as a vibrant base under your creamy pasta dish.
8. Bruschetta: Top toasted bread slices with diced tomatoes, garlic, and basil for an easy yet flavorful appetizer before dinner.

Common Mistakes to Avoid

When preparing your Creamy Chicken Ricotta Pasta, it’s easy to make a few common errors. Here are some mistakes to watch out for.

• Skipping the Pasta Water: Not reserving pasta water can lead to a sauce that’s too thick. Always set aside some before draining to adjust the consistency later.
• Overcooking the Chicken: Cooking chicken for too long can make it dry. Sauté until golden brown and fully cooked, then remove from heat promptly.
• Neglecting Seasoning: Under-seasoning the dish can result in bland flavors. Taste as you go and adjust salt, pepper, and spices accordingly.
• Rushing the Sauce: Adding ingredients without allowing them to cook properly can affect flavor. Take your time sautéing garlic and mixing in cheeses for a richer taste.
• Forgetting Fresh Greens: Omitting spinach or kale removes a nutritious boost. Incorporate fresh greens for added flavor and health benefits.

Refrigerator Storage

• Store your Creamy Chicken Ricotta Pasta in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Creamy Chicken Ricotta Pasta

• You can freeze this pasta dish for up to 2 months.
• Use freezer-safe containers or bags, ensuring as much air is removed as possible.

Reheating Creamy Chicken Ricotta Pasta

• Oven: Preheat your oven to 350°F (175°C). Place the pasta in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warm.
• Microwave: Transfer a portion to a microwave-safe bowl. Heat on medium power for 1-2 minutes, stirring halfway through until heated evenly.
• Stovetop: In a skillet over low heat, add a splash of chicken broth or reserved pasta water while stirring often until warmed through.

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Frequently Asked Questions

Can I make Creamy Chicken Ricotta Pasta ahead of time?

Yes, you can prepare this dish ahead of time. Just store it in the refrigerator and reheat when ready to serve.

What type of pasta works best with Creamy Chicken Ricotta Pasta?

Whole wheat pasta like penne or tortiglioni is ideal. You can also use gluten-free options if desired.

How do I customize my Creamy Chicken Ricotta Pasta?

Feel free to add vegetables like cherry tomatoes or sun-dried tomatoes for extra flavor. You can also experiment with different herbs.

Can I use low-fat ingredients in this recipe?

Absolutely! Using low-fat ricotta and cream will still yield a delicious meal while reducing calories.

What are some serving suggestions for Creamy Chicken Ricotta Pasta?

Serve with garlic bread or a side salad for a complete meal that’s satisfying and delicious.

Final Thoughts

Creamy Chicken Ricotta Pasta offers rich flavors with a lighter twist, making it perfect for any night of the week. With room for customization, you can easily adapt this dish to suit your tastes or dietary needs. Try it today!

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