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Creamy Chicken Ricotta Pasta

Creamy Chicken Ricotta Pasta
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Indulge in a delightful Creamy Chicken Ricotta Pasta that combines tender chicken and a rich ricotta sauce for a deliciously satisfying meal. Perfect for busy weeknights or special occasions, this dish is quick to prepare—taking only 30 minutes from start to finish! The creamy texture of ricotta, paired with savory Parmesan and fresh greens, creates a dish that your entire family will love. Customize it by adding your favorite vegetables or adjusting the spices to suit your taste. Serve it with garlic bread or a fresh salad for an unforgettable dining experience.

Ingredients

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  • 12 oz whole wheat pasta (penne or tortiglioni)
  • 1 lb boneless, skinless chicken breast
  • 1 cup ricotta cheese
  • ½ cup grated Parmesan cheese
  • ½ cup chicken broth (or reserved pasta water)
  • 2 cups fresh spinach or kale (optional)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon red pepper flakes (optional)
  • Salt and black pepper, to taste

Instructions

  1. Cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
  2. In a skillet, heat olive oil over medium heat. Sauté seasoned chicken until golden brown and cooked through. Remove from skillet and set aside.
  3. In the same skillet, sauté minced garlic briefly, then stir in ricotta, Parmesan, broth (or pasta water), and cream if using. Season with Italian seasoning, red pepper flakes (if desired), salt, and pepper.
  4. Add the chicken back into the sauce along with drained pasta and greens. Toss until well combined and adjust sauce consistency with reserved pasta water as needed.
  5. Serve hot garnished with fresh basil or parsley.

Nutrition

Find it online: https://auntcooks.com/creamy-chicken-ricotta-pasta/