Creamy Cilantro Garlic Sauce With Jalapeños

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by Sabrina

This Creamy Cilantro Garlic Sauce With Jalapeños is a vibrant, flavorful addition to any meal. Whether you’re drizzling it on tacos, slathering it on burgers, or using it as a dip for veggies, this sauce brings a burst of flavor that you won’t want to miss. It’s quick to whip up, making it perfect for busy weeknights or when entertaining guests. Get ready to elevate your dishes with this creamy, spicy delight!

Creamy Cilantro Garlic Sauce With Jalapeños

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Why You’ll Love This Recipe

  • Quick and Easy: This sauce takes just 5 minutes to prepare, making it a perfect last-minute addition to any meal.
  • Versatile Flavor: Use it as a dip, dressing, or drizzle over your favorite foods like tacos and burgers.
  • Customizable Heat: Adjust the spice level by adding or removing jalapeños based on your preference.
  • Healthy Ingredients: Made with fresh herbs and can be tailored to fit various dietary needs like Keto and Whole30.
  • Vibrant Color: The beautiful green hue makes any dish look more appetizing.

Tools and Preparation

To create the best Creamy Cilantro Garlic Sauce With Jalapeños, you’ll need a few essential tools. These will help ensure that your sauce comes out perfectly every time.

Essential Tools and Equipment

  • Blender
  • Squeeze Bottle

Importance of Each Tool

  • Blender: A high-speed blender ensures a smooth consistency, blending all ingredients effectively for the perfect creamy texture.
  • Squeeze Bottle: This allows for easy dispensing of the sauce, making it simple to drizzle on your favorite dishes.

Ingredients

Here’s what you’ll need to make your own Creamy Cilantro Garlic Sauce With Jalapeños:

Fresh Ingredients

  • 1 bunch Cilantro, stems and all
  • 1-2 Limes, juiced
  • 1-2 Jalapeños, stem removed
  • 5-10 cloves Garlic

Base Ingredient

  • 2 cups Mayonnaise (Hellman’s or Duke’s preferred)

How to Make Creamy Cilantro Garlic Sauce With Jalapeños

Step 1: Blend the Ingredients

  1. Add all ingredients into a high-speed blender.
  2. Blend until smooth and well combined.

Step 2: Store the Sauce

  1. Pour the blended sauce into a squeeze bottle.
  2. Seal tightly and refrigerate until ready to use. Enjoy!

How to Serve Creamy Cilantro Garlic Sauce With Jalapeños

This Creamy Cilantro Garlic Sauce With Jalapeños is incredibly versatile and can enhance a variety of dishes. Whether you’re looking to spice up your meal or add a refreshing touch, this sauce will do the trick.

On Tacos

  • Use it as a topping for your favorite tacos, adding a creamy, spicy kick that complements the flavors perfectly.

With Grilled Meats

  • Drizzle over grilled chicken or steak for a burst of flavor that elevates any barbecue dish.

As a Dip

  • Serve alongside tortilla chips or fresh veggies for a zesty dip that’s sure to impress your guests.

On Pizza

  • Spread it on pizza as a base sauce or drizzle it on top after baking for an extra layer of flavor.

In Sandwiches and Burgers

  • Add a generous dollop inside sandwiches or burgers for a tangy twist that enhances the overall taste.

With Eggs

  • A spoonful on scrambled eggs or an omelet transforms breakfast into something special.
Creamy

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How to Perfect Creamy Cilantro Garlic Sauce With Jalapeños

Making this Creamy Cilantro Garlic Sauce With Jalapeños is simple, but there are ways to ensure it’s perfect every time. Here are some tips for achieving the best results.

  • Use Fresh Ingredients: Fresh cilantro, garlic, and lime juice significantly enhance the flavor profile of your sauce.

  • Control the Heat: Adjust the number of jalapeños based on your spice tolerance. Removing seeds and ribs can help tone down the heat.

  • Blend Thoroughly: Ensure all ingredients are well-blended for a smooth texture. Stop to scrape down the sides if needed.

  • Experiment with Variations: Try different bases like Greek yogurt or avocado oil mayonnaise to suit dietary preferences while keeping the taste delicious.

  • Store Properly: Keep your sauce in an airtight container in the fridge. It stays fresh for up to one week.

Best Side Dishes for Creamy Cilantro Garlic Sauce With Jalapeños

Pairing side dishes with this flavorful sauce can create delightful meals. Here are some excellent side options that complement its taste perfectly.

  1. Grilled Corn on the Cob: Sweet corn brushed with butter makes an ideal canvas for this zesty sauce.

  2. Chips and Salsa: Classic tortilla chips paired with fresh salsa provide a crunchy contrast to the creamy sauce.

  3. Roasted Vegetables: Tossed in olive oil and roasted until tender, veggies bring out earthy flavors that resonate with the sauce.

  4. Cauliflower Rice: A light and healthy option, cauliflower rice absorbs flavors beautifully when drizzled with this green sauce.

  5. Black Bean Salad: A refreshing mix of black beans, corn, and bell peppers topped with this sauce creates a vibrant dish.

  6. Quinoa Salad: This nutritious grain salad gets an upgrade when served alongside your creamy jalapeño sauce, adding creaminess and spice.

Common Mistakes to Avoid

Making Creamy Cilantro Garlic Sauce With Jalapeños can be easy, but some common mistakes can hinder the final result.

  • Not using fresh ingredients: Fresh cilantro and garlic make a big difference. Always opt for fresh over dried for maximum flavor.
  • Skipping the lime juice: Lime juice adds brightness. Don’t skip it; adjust to taste for the best balance.
  • Over-blending the sauce: Blend just until smooth. Over-blending can change the sauce’s texture and flavor.
  • Ignoring spice levels: Jalapeños vary in heat. Taste as you go and adjust according to your heat preference.
  • Using low-quality mayonnaise: The type of mayo impacts flavor. Choose a high-quality brand for the best results.

Refrigerator Storage

  • Store in an airtight container.
  • Keeps well for up to 1 week in the fridge.

Freezing Creamy Cilantro Garlic Sauce With Jalapeños

  • Freeze in small portions using ice cube trays for easy use later.
  • Use within 2-3 months for optimal flavor.

Reheating Creamy Cilantro Garlic Sauce With Jalapeños

  • Oven: Place in a baking dish covered with foil to warm gently, preventing separation.
  • Microwave: Heat in short bursts (15-20 seconds), stirring between each burst to maintain consistency.
  • Stovetop: Warm over low heat while stirring frequently to avoid burning or separating.

Frequently Asked Questions

What can I use Creamy Cilantro Garlic Sauce With Jalapeños on?

You can use this sauce on tacos, burgers, pizza, grilled meats, or as a dip for veggies and chips. Its versatility makes it perfect for many dishes!

How long does Creamy Cilantro Garlic Sauce With Jalapeños last?

When stored properly, this sauce lasts about 1 week in the refrigerator and up to 2-3 months if frozen.

Can I make this sauce vegan?

Yes! Simply substitute regular mayonnaise with your favorite vegan mayonnaise to create a delicious vegan version of Creamy Cilantro Garlic Sauce With Jalapeños.

How do I adjust the spice level?

To reduce spice, remove jalapeño seeds and ribs before blending. For extra heat, add more jalapeños or try different spicy peppers!

Final Thoughts

This Creamy Cilantro Garlic Sauce With Jalapeños is not only delicious but also incredibly versatile. Perfect for any meal, it can enhance everything from tacos to salads. Feel free to customize it with different herbs or spices to suit your taste!

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Creamy Cilantro Garlic Sauce With Jalapeños

Creamy Cilantro Garlic Sauce With Jalapeños

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Experience the bold flavors of this Creamy Cilantro Garlic Sauce With Jalapeños, a deliciously versatile condiment that elevates any dish. In just 5 minutes, you can whip up this creamy, zesty sauce that’s perfect for tacos, burgers, grilled meats, or as a dip for fresh veggies. With its customizable heat level and healthy ingredients, it caters to various dietary preferences while adding vibrant color and flavor to your meals. Whether you’re entertaining guests or just looking for an easy weeknight addition, this sauce is sure to impress!

  • Author: Sabrina
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: About 12 servings 1x
  • Category: Condiment
  • Method: Blending
  • Cuisine: Mexican

Ingredients

Scale
  • 1 bunch cilantro (stems included)
  • 12 limes (juiced)
  • 12 jalapeños (stem removed)
  • 510 cloves garlic
  • 2 cups mayonnaise (preferably Hellman's or Duke's)

Instructions

  1. Combine all ingredients in a high-speed blender.
  2. Blend until smooth and well mixed.
  3. Transfer the sauce into a squeeze bottle, seal tightly, and refrigerate until ready to use.

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 70
  • Sugar: 0g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 5mg

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