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Creamy Coconut Lentil Curry Recipe

Creamy Coconut Lentil Curry Recipe
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Indulge in the warmth of this Creamy Coconut Lentil Curry Recipe, a delightful vegan dish that brings authentic Indian flavors right to your table. This comforting curry is made with hearty lentils and rich coconut milk, creating a creamy texture that is both satisfying and nourishing. In less than an hour, you can whip up a meal that’s perfect for Meatless Mondays or any day of the week. Enhanced with spices like cumin, coriander, and turmeric, each bite delivers a burst of flavor that will please everyone at your dinner table.

Ingredients

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  • 1 tablespoon coconut oil
  • 1 tablespoon cumin seeds
  • 1 tablespoon coriander seeds
  • 10–12 cloves garlic (chopped)
  • 28-ounce can crushed tomatoes
  • 2 tablespoons ginger (chopped)
  • 1 tablespoon turmeric
  • 2 teaspoons sea salt
  • 1 cup dried brown lentils
  • Optional: 1-2 teaspoons cayenne powder
  • 2 cups water
  • 15-ounce can coconut milk
  • Handfuls of cherry tomatoes
  • 1 cup chopped cilantro

Instructions

  1. Heat coconut oil in a large skillet over medium-high heat. Add cumin and coriander seeds; toast for about 45 seconds. Stir in garlic and cook until browned (around 2 minutes).
  2. Mix in crushed tomatoes, ginger, turmeric, and sea salt. Cook for about 5 minutes while stirring.
  3. Add dried lentils and cayenne powder (if using). Pour in water and bring to a boil. Reduce heat to low, cover, and simmer for 35–40 minutes until lentils are tender.
  4. Once thickened, stir in coconut milk and cherry tomatoes. Simmer gently before mixing in fresh cilantro.

Nutrition

Find it online: https://auntcooks.com/creamy-coconut-lentil-curry-recipe/