Creamy Cucumber Salad
Creamy Cucumber Salad is the ultimate refreshing dish that brings a burst of flavor to your table. Perfect for summer barbecues, family gatherings, or as a healthy snack, this easy recipe features crisp cucumbers enveloped in a creamy, tangy dressing made with sour cream and aromatic dill. Its delightful texture and taste make it a versatile addition to any meal. Whether enjoyed on its own or as a side, this salad is sure to impress your guests and satisfy your cravings. Plus, it’s low in calories and can be prepared ahead of time for maximum convenience!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Side
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 English cucumbers
- 1/2 cup sour cream
- 1 tbsp dill
- 2 tbsp white vinegar
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1 tsp sugar
- 1/2 red onion (optional)
Instructions
- Peel and slice the cucumbers thinly; place them in a large bowl.
- In a small bowl, mix the sour cream, dill, vinegar, salt, sugar, and garlic powder until smooth.
- Pour the dressing over the cucumbers and toss gently to coat.
- Cover and refrigerate for at least one hour to allow flavors to meld before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 80
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://auntcooks.com/creamy-cucumber-salad-2/