Print

Creamy Cucumber Salad

Creamy Cucumber Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Cucumber Salad is a delightful and refreshing side dish that brings the perfect balance of flavors to your summer meals. With its crisp cucumbers, tangy dressing, and aromatic dill, this salad offers a quick and easy way to enhance any picnic or barbecue. In just 15 minutes, you can whip up this creamy masterpiece that is not only delicious but also healthy. Ideal for pairing with grilled meats or sandwiches, it’s a versatile addition to your dining table. Whether you’re enjoying it as a nostalgic childhood favorite or discovering it for the first time, this Creamy Cucumber Salad is sure to become a go-to recipe in your kitchen.

Ingredients

Scale
  • 3 cups thinly sliced cucumbers
  • 1 cup thinly sliced red onion
  • 1/2 cup sour cream
  • 1 tablespoon white vinegar
  • 2 tablespoons minced fresh dill
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder

Instructions

  1. Thinly slice the red onion using a sharp knife or mandoline. Wash and slice cucumbers, patting them dry with paper towels.
  2. In a medium mixing bowl, whisk together sour cream, white vinegar, dill, sugar, salt, and garlic powder until well combined.
  3. Add the sliced cucumbers and red onion to the dressing mixture. Toss gently until evenly coated.
  4. Garnish with additional fresh dill if desired. Serve immediately or cover and chill for at least one hour before serving.

Nutrition