Print

Creamy Dill Pickle Soup

Creamy Dill Pickle Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Dill Pickle Soup is a delightful and comforting dish that beautifully marries the tangy flavor of dill pickles with creamy goodness. Perfect for chilly evenings or casual gatherings, this soup is both satisfying and easy to prepare, making it a go-to recipe for busy weeknights. With its rich taste and nostalgic twist, it’s sure to impress family and friends alike. Serve it alongside crusty bread or a fresh salad for a complete meal that warms the soul.

Ingredients

Scale
  • 2 tablespoons butter or oil
  • 1 yellow onion, finely diced
  • 1 carrot, finely diced
  • 1 celery rib, finely diced
  • 4 dill pickles (200g), finely diced
  • ½ cup pickle juice (120ml)
  • 3 yellow potatoes (400g), peeled and cubed
  • 5 cups low-sodium vegetable broth
  • 1 cup sour cream (250ml)
  • ½ cup fresh dill, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium-high heat, melt the butter or oil. Add onions, carrots, and celery; sauté until translucent (about 5 minutes).
  2. Stir in diced pickles, pickle juice, cubed potatoes, and vegetable broth. Adjust salt as needed.
  3. Bring to a boil, then reduce heat to low. Simmer for 20-25 minutes until potatoes are soft.
  4. In a mixing bowl, combine sour cream with flour (if using). Whisk until smooth.
  5. Take a ladle of soup broth and mix into the sour cream mixture before pouring back into the pot.
  6. Stir in fresh dill before serving hot.

Nutrition

Find it online: https://auntcooks.com/creamy-dill-pickle-soup/