Creamy Garlic Butter Steak Bites and Potatoes
Indulge in the delightful flavors of Creamy Garlic Butter Steak Bites and Potatoes, a dish that transforms weeknight dinners into extraordinary culinary experiences. This one-pan wonder features succulent, seasoned steak bites paired with crispy Yukon gold potatoes, all enveloped in a rich garlic butter sauce. Ready in under 30 minutes, it’s the perfect solution for busy evenings or casual gatherings. Serve it alongside your favorite salad or roasted vegetables for a complete meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 1 pound Yukon gold potatoes, cubed
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 1 ¼ pounds sirloin steak, cubed
- Fresh parsley for garnish
Instructions
- Heat a cast iron skillet over medium heat and add olive oil and 2 tablespoons of ghee.
- Add cubed potatoes, garlic, thyme, salt, and pepper. Cook for about 10 minutes until golden brown and fork-tender. Remove from the skillet.
- Increase heat to medium-high and add the remaining ghee. Sear the steak cubes for about 4 minutes until browned.
- Return the potatoes to the skillet, mix well, and adjust seasoning if needed.
- Garnish with fresh parsley and serve immediately.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 2g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 110mg