Creamy Garlic Parmesan Chicken
Creamy Garlic Parmesan Chicken is a quick and indulgent dish that transforms tender chicken breasts into a delightful meal in just 30 minutes. The star of this recipe is the luscious garlic-Parmesan sauce that envelops each piece, offering a rich, savory experience that’s perfect for busy weeknights and special occasions alike. This one-pan wonder is not only easy to prepare but also requires minimal cleanup, allowing you to enjoy more time at the table with your loved ones. Pair it with pasta, rice, or steamed vegetables for a wholesome dinner that will leave everyone raving about your culinary skills.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper.
- Cook the chicken for about 6-7 minutes per side until golden brown. Remove from skillet and set aside.
- In the same skillet, sauté minced garlic until fragrant (about 1 minute). Add heavy cream, chicken broth, and Parmesan cheese; stir until thickened (3-5 minutes).
- Return chicken to the skillet and simmer in the sauce until cooked through (5-7 minutes).
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 490
- Sugar: 1g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 130mg
Find it online: https://auntcooks.com/creamy-garlic-parmesan-chicken/