Creamy Garlic Parmesan Steak Pasta
Indulge in the decadent flavors of Creamy Garlic Parmesan Steak Pasta, a delightful dish that elevates your dining experience with tender ribeye steak, rigatoni pasta, and a luscious garlic parmesan sauce. Perfect for both intimate dinners and festive gatherings, this recipe combines rich ingredients into a comforting meal that’s ready in under 30 minutes. The creamy sauce envelops the pasta, while the seared steak adds an irresistible depth of flavor. Impress your family and friends with this gourmet dish that’s simple enough to whip up on a weeknight yet elegant enough for special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 450 g ribeye steak
- 300 g rigatoni pasta
- 1 onion, diced
- 3 cloves garlic, minced
- ½ cup chicken stock
- ½ cup double cream
- ½ cup grated Parmesan cheese
- Fresh parsley, for garnish
Instructions
- Season ribeye steaks with paprika, dried parsley, salt, and pepper; let marinate.
- Sear steaks in a hot frying pan for about 2 minutes per side; remove and rest.
- Cook rigatoni in salted boiling water until al dente; reserve some pasta water.
- In the same pan, sauté diced onion and minced garlic until fragrant; add chicken stock and double cream.
- Stir in grated Parmesan until melted; adjust consistency with reserved pasta water.
- Combine cooked rigatoni with the sauce; slice rested steaks and serve on top.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 680
- Sugar: 4g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://auntcooks.com/creamy-garlic-parmesan-steak-pasta/