Creamy Garlic Penne Pasta
Creamy Garlic Penne Pasta is the epitome of comfort food, enveloping your senses with its rich and velvety garlic cream sauce. This indulgent dish features tender penne pasta generously coated in a luscious sauce that’s both satisfying and simple to prepare. Perfect for a quick weeknight dinner or an impressive meal for guests, this recipe guarantees smiles at the dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Cooking
- Cuisine: Italian
Ingredients
Scale
- 12 oz penne pasta
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper (to taste)
- Optional: 1 teaspoon Italian seasoning
Instructions
- Cook the penne in a large pot of salted boiling water until al dente, then drain and set aside.
- In a saucepan over medium heat, melt the butter and sauté the minced garlic for about 1 minute.
- Whisk in the flour and cook until golden, about 1–2 minutes.
- Gradually add the milk and heavy cream while whisking until smooth. Stir in Parmesan cheese, salt, pepper, and Italian seasoning if desired.
- Combine the cooked penne with the creamy sauce, tossing gently to coat.
- Serve immediately, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 670
- Sugar: 5g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 105mg
Find it online: https://auntcooks.com/creamy-garlic-penne-pasta/