Creamy Marry Me Shrimp Pasta
Creamy Marry Me Shrimp Pasta is a delightful dish that’s sure to impress. Imagine succulent shrimp enveloped in a rich, creamy sauce infused with garlic and Parmesan, all tossed with perfectly cooked fettuccine. This recipe combines indulgence with comfort, making it ideal for special occasions or a cozy dinner at home. With just 30 minutes of prep and cook time, you can create a restaurant-quality meal that will leave everyone asking for seconds. Serve it alongside garlic bread or a fresh salad for a complete dining experience that feels both elegant and satisfying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 ounces fettuccine or spaghetti
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Cook the pasta in boiling salted water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant.
- Add shrimp to the skillet and cook until pink (about 3-4 minutes).
- Pour in chicken broth and heavy cream; stir well.
- Reduce heat; gradually add Parmesan cheese while stirring until melted.
- Season with salt, pepper, and toss in the cooked pasta until well-coated.
- Serve topped with fresh parsley.
Nutrition
- Serving Size: 1 plate (approx. 375g)
- Calories: 621
- Sugar: 2g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 290mg
Find it online: https://auntcooks.com/creamy-marry-me-shrimp-pasta/