Creamy Parmesan Beef Rigatoni
Indulge in the rich and creamy goodness of Creamy Parmesan Beef Rigatoni, a dish that effortlessly combines comforting flavors with ease of preparation. Perfect for busy weeknights or family gatherings, this one-pan recipe features tender rigatoni pasta enveloped in a savory sauce made with ground beef, heavy cream, and melty cheeses. With just 40 minutes from start to finish, you can serve up a delicious meal that will leave everyone at the table satisfied. Customize it by adding your favorite vegetables or spices to make it uniquely yours. Whether you’re feeding a crowd or simply enjoying a cozy dinner at home, this dish is sure to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb rigatoni pasta
- 1 lb ground beef (80/20)
- 2 cups heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 tbsp olive oil
- Seasonings: Italian seasoning, red pepper flakes, salt, and black pepper
Instructions
- Cook rigatoni in salted boiling water until al dente; reserve 1 cup of pasta water before draining.
- In a skillet, heat olive oil over medium heat. Sauté onion until softened; add garlic.
- Brown ground beef in the skillet; drain excess grease.
- Stir in tomato paste and seasonings; cook briefly.
- Add beef broth and heavy cream; simmer until slightly thickened.
- Incorporate Parmesan and mozzarella cheeses until melted.
- Combine cooked rigatoni with sauce; adjust consistency with reserved pasta water if needed.
- Serve hot with fresh herbs on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 660
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg
Find it online: https://auntcooks.com/creamy-parmesan-beef-rigatoni/