Creamy Parmesan Italian Sausage Ditalini Soup
Creamy Parmesan Italian Sausage Ditalini Soup is a comforting and hearty dish that blends rich flavors and wholesome ingredients into a delightful meal. This easy-to-make soup features savory Italian sausage, creamy broth, tender ditalini pasta, and fresh spinach, all topped with a generous sprinkle of Parmesan cheese. Whether you’re gathering for a family dinner or cozying up on a chilly evening, this soup offers warmth and satisfaction in every bowl. Pair it with crusty bread or a fresh salad to enhance the experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup ditalini pasta
- 1 cup heavy cream
- 2 cups fresh spinach, chopped
- 1/2 cup grated Parmesan cheese (plus extra for garnish)
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add the Italian sausage and cook until browned, breaking it into small pieces. Remove the sausage and set aside.
- In the same pot, sauté the onion and garlic until softened.
- Pour in chicken broth, add diced tomatoes and cooked sausage. Stir in ditalini pasta and cook according to package instructions.
- Stir in heavy cream, Parmesan cheese, and spinach; simmer until heated through.
- Season with salt and pepper to taste before serving hot with garnishes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg