Creamy Ricotta Chicken Pasta
Creamy Ricotta Chicken Pasta is a delightful dish that comes together in just 30 minutes, making it an ideal option for busy weeknights or special gatherings. This recipe features tender chicken enveloped in a rich ricotta-Parmesan sauce that perfectly complements your favorite pasta. The creamy texture and vibrant flavors will not only satisfy your cravings but also impress your family and friends. With its easy preparation and customizable ingredients, this comfort food classic is sure to become a staple in your meal rotation. Add fresh greens or vegetables to enhance the nutrition without compromising taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 12 oz whole wheat pasta (penne or tortiglioni)
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- ½ cup chicken broth (or reserved pasta water)
- Salt and black pepper to taste
Instructions
- Cook pasta according to package instructions until al dente; reserve ½ cup of pasta water before draining.
- In a skillet, heat olive oil over medium heat. Cook chicken pieces until golden brown and fully cooked, about 6-8 minutes. Remove chicken from skillet.
- In the same skillet, sauté garlic until fragrant. Lower heat and stir in ricotta, Parmesan, chicken broth, salt, and pepper until smooth.
- Return chicken to the skillet; add cooked pasta and toss to combine. Adjust consistency with reserved pasta water if needed.
- Stir in optional fresh spinach or kale until wilted.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 560
- Sugar: 3g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 7g
- Protein: 38g
- Cholesterol: 80mg
Find it online: https://auntcooks.com/creamy-ricotta-chicken-pasta/