Creamy Sausage Rigatoni
Indulge in the comforting delight of Creamy Sausage Rigatoni, a dynamic dish that brings together rich flavors in just one pan. This quick and easy recipe is perfect for busy weeknights or family gatherings, featuring a luscious creamy tomato sauce and hearty Italian sausage complemented by fresh spinach.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pan Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 15 oz Italian sausage (crumbled)
- 8 oz rigatoni (uncooked)
- 1 cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 15 oz tomato sauce
- 5 oz fresh spinach
- Salt and coarsely ground black pepper
- Red pepper flakes (optional)
Instructions
- Heat olive oil in a skillet over medium heat. Add crumbled Italian sausage and cook until browned (5–7 minutes).
- Stir in uncooked rigatoni, chicken broth, heavy cream, minced garlic, Italian seasoning, and tomato sauce; mix well.
- Bring to a gentle boil, cover, and cook for 10–15 minutes until rigatoni is al dente.
- Add fresh spinach and stir until wilted (about 2–3 minutes).
- Adjust sauce thickness by cooking uncovered if needed. Season with salt, pepper, and red pepper flakes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 5g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://auntcooks.com/creamy-sausage-rigatoni-2/