Creamy Sausage Rigatoni
Creamy Sausage Rigatoni is the ultimate comfort food that you can prepare in just 30 minutes. This one-pot dish features hearty rigatoni pasta, savory Italian sausage, and a luscious creamy tomato sauce enriched with vibrant spinach. Perfect for busy weeknights or cozy gatherings, this recipe delivers rich flavors and satisfying textures that your family will love. With its quick preparation and easy cleanup, Creamy Sausage Rigatoni is bound to become a staple in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 15 oz Italian sausage, crumbled
- 8 oz rigatoni (uncooked)
- 1 cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 15 oz tomato sauce
- 5 oz fresh spinach
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Add crumbled sausage and cook until browned, about 5 minutes. Drain excess grease.
- Add uncooked rigatoni, chicken broth, heavy cream, minced garlic, Italian seasoning, and tomato sauce to the skillet. Stir well.
- Bring to a boil, cover, and cook for 10-15 minutes until rigatoni is al dente. Stir occasionally.
- Add spinach and cook until wilted (about 2 minutes).
- Adjust the sauce thickness by simmering uncovered if needed. Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 6g
- Sodium: 860mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://auntcooks.com/creamy-sausage-rigatoni/