This Creamy Sun-Dried Tomato Chicken Pasta is a delightful blend of flavors that will elevate any dinner experience. The rich, creamy sauce combined with tender pieces of chicken and the tangy goodness of sun-dried tomatoes makes this dish perfect for cozy family dinners or entertaining guests. It’s easy to prepare and offers a satisfying meal that everyone will love.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Pasta and Chicken
- For the Creamy Sauce
- For Garnish
- How to Make Creamy Sun-Dried Tomato Chicken Pasta
- Step 1: Season the Chicken
- Step 2: Sauté the Garlic and Tomatoes
- Step 3: Cook the Chicken
- Step 4: Cook the Pasta
- Step 5: Make the Sauce
- Step 6: Combine Everything
- How to Serve Creamy Sun-Dried Tomato Chicken Pasta
- Pair with a Fresh Salad
- Add Garlic Bread
- Offer a Glass of Wine
- How to Perfect Creamy Sun-Dried Tomato Chicken Pasta
- Best Side Dishes for Creamy Sun-Dried Tomato Chicken Pasta
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Creamy Sun-Dried Tomato Chicken Pasta
- Reheating Creamy Sun-Dried Tomato Chicken Pasta
- Frequently Asked Questions
- What is Creamy Sun-Dried Tomato Chicken Pasta?
- Can I use different types of pasta?
- How can I customize this recipe?
- What should I serve with this dish?
- Can I make this dish dairy-free?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Flavorful Combination: The blend of creamy sauces, sun-dried tomatoes, and spices creates a mouthwatering taste experience.
- Quick Preparation: This recipe can be whipped up in about 30 minutes, making it perfect for busy weeknights.
- Versatile Dish: Serve it as a main course or pair it with a side salad for an elegant dinner.
- Comfort Food Appeal: The creamy texture and hearty ingredients make it a comforting choice for any occasion.
- Family-Friendly: Kids and adults alike will enjoy this delicious pasta dish.
Tools and Preparation
Before you get started, gather your essential tools to make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Large semi-deep skillet
- Pot for boiling pasta
- Wooden spoon or spatula
- Measuring cups and spoons
- Chopping board
Importance of Each Tool
- Large semi-deep skillet: Ideal for sautéing the chicken and making the sauce in one pan, saving on cleanup time.
- Pot for boiling pasta: A good-quality pot ensures even cooking of your pasta, which is crucial for texture.
- Measuring cups and spoons: Accurate measurements help you achieve the best flavor balance in your dish.
Ingredients
For the Pasta and Chicken
- 10 oz pasta
- 1 lb boneless, skinless chicken, sliced into 2-inch pieces
- 5 garlic cloves, minced
- 1 teaspoon onion powder
- 4 oz sun-dried tomatoes
- 1 teaspoon Adobo (red top)
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
For the Creamy Sauce
- 1 cup heavy cream
- ½ cup whole milk
- 1 cup mozzarella cheese, shredded
- ½ cup Asiago cheese, shredded
- 1 tablespoon basil
- 1 teaspoon red pepper flakes
- ½ cup beef broth
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Creamy Sun-Dried Tomato Chicken Pasta
Step 1: Season the Chicken
Season the sliced chicken with salt, pepper, onion powder, Adobo, and paprika. Set aside to allow flavors to meld.
Step 2: Sauté the Garlic and Tomatoes
In a large skillet over low-medium heat, heat olive oil.
Add minced garlic and sun-dried tomatoes:
1. Cook for about 3 minutes until slightly browned.
2. Remove only the tomatoes from the skillet; set them aside while leaving the garlic oil mixture.
Step 3: Cook the Chicken
Add seasoned chicken pieces to the same skillet:
1. Cook on high heat for about 2 minutes per side until golden brown.
2. Remove from skillet and set aside.
Step 4: Cook the Pasta
Prepare pasta according to package directions:
1. Drain well after cooking.
2. Set aside until ready to combine with sauce.
Step 5: Make the Sauce
In the same skillet used for chicken:
1. Add heavy cream, whole milk, basil, red pepper flakes, and beef broth.
2. Stir in mozzarella and Asiago cheese; bring to a light boil while stirring constantly until melted.
Step 6: Combine Everything
Add cooked pasta to sauce:
1. Stir until well combined.
2. Mix in cooked chicken and chopped sun-dried tomatoes.
Serve immediately while hot! Enjoy your flavorful Creamy Sun-Dried Tomato Chicken Pasta that brings comfort to your table!
How to Serve Creamy Sun-Dried Tomato Chicken Pasta
Serving creamy sun-dried tomato chicken pasta is an opportunity to elevate your meal experience. This dish pairs well with various accompaniments that enhance its rich flavors and textures.
Pair with a Fresh Salad
- Mixed Greens Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette can balance the creaminess of the pasta.
- Caesar Salad: The crisp romaine and tangy dressing complement the savory elements of the dish.
Add Garlic Bread
- Classic Garlic Bread: Toasted bread topped with garlic butter adds a crunchy texture that contrasts beautifully with the creamy sauce.
- Cheesy Garlic Knots: These soft and cheesy bites are perfect for dipping into the sauce.
Offer a Glass of Wine
- Chardonnay: A chilled glass of Chardonnay pairs wonderfully with the creamy texture and flavors of the dish.
- Pinot Noir: This red wine offers a fruity balance that enhances the sun-dried tomatoes’ richness.
How to Perfect Creamy Sun-Dried Tomato Chicken Pasta
Perfecting your creamy sun-dried tomato chicken pasta involves attention to detail during preparation. Here are some tips to ensure your dish turns out amazing every time.
- Use Fresh Ingredients: Fresh chicken and high-quality sun-dried tomatoes will enhance the overall flavor profile.
- Cook Pasta Al Dente: Cooking pasta just until it’s firm helps it hold up better when mixed with the sauce.
- Adjust Seasoning: Taste as you go! You can always add more salt or spices according to your preference.
- Incorporate Fresh Herbs: Adding fresh basil or parsley at the end brightens up the dish and adds freshness.
- Control Heat While Cooking: Keep an eye on your skillet heat to avoid burning garlic, which can turn bitter.
- Let It Rest Before Serving: Allowing the dish to sit for a few minutes helps meld all flavors together beautifully.

Best Side Dishes for Creamy Sun-Dried Tomato Chicken Pasta
Complementing your creamy sun-dried tomato chicken pasta with side dishes can create a well-rounded meal. Here are some great options to consider.
- Steamed Broccoli: Lightly seasoned steamed broccoli adds color and nutrition without overpowering the main dish.
- Roasted Asparagus: Roasting asparagus brings out its natural sweetness, making it a delightful pairing.
- Caprese Skewers: These skewers of mozzarella, tomatoes, and basil offer a fresh bite that contrasts nicely with the pasta’s richness.
- Italian Antipasto Platter: A mix of cured meats, cheeses, olives, and marinated vegetables provides variety in textures and flavors.
- Zucchini Noodles: For a low-carb option, serve zucchini noodles alongside your pasta for added crunch.
- Baked Parmesan Tomatoes: Roasted tomatoes topped with parmesan cheese add a savory side that complements the creamy sauce.
Common Mistakes to Avoid
When making Creamy Sun-Dried Tomato Chicken Pasta, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.
- Skipping the Seasoning: Failing to season the chicken properly can lead to bland results. Always season your chicken with salt, pepper, and spices before cooking for maximum flavor.
- Overcooking the Pasta: Overcooked pasta becomes mushy and loses its texture. Follow the package instructions closely and aim for al dente pasta for the best results.
- Using Low-Quality Ingredients: Using inferior sun-dried tomatoes or cheeses can affect the overall taste. Invest in good-quality ingredients to enhance the richness of your dish.
- Not Stirring the Sauce: If you don’t stir the sauce while it heats, it may burn or curdle. Constant stirring ensures a smooth and creamy sauce.
- Ignoring Cooking Times: Each ingredient has a specific cooking time. Pay attention to times so that everything is cooked perfectly without being overdone.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the pasta to cool completely before sealing to prevent moisture buildup.
Freezing Creamy Sun-Dried Tomato Chicken Pasta
- Freeze in a freezer-safe container for up to 2 months.
- Portion into smaller servings for easier reheating later.
Reheating Creamy Sun-Dried Tomato Chicken Pasta
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
- Microwave: Use a microwave-safe dish, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium heat, adding a splash of milk or broth if needed to loosen the sauce.

Frequently Asked Questions
What is Creamy Sun-Dried Tomato Chicken Pasta?
Creamy Sun-Dried Tomato Chicken Pasta is a rich dish featuring tender chicken pieces in a creamy sauce made with sun-dried tomatoes and cheese.
Can I use different types of pasta?
Yes! You can substitute any type of pasta you prefer. Fettuccine or penne work well with this creamy sauce.
How can I customize this recipe?
Feel free to add vegetables like spinach or mushrooms or substitute grilled chicken with shrimp or tofu for variety.
What should I serve with this dish?
This pasta pairs beautifully with garlic bread or a fresh green salad, adding balance and freshness to your meal.
Can I make this dish dairy-free?
Yes! Substitute heavy cream and cheese with plant-based alternatives for a delicious dairy-free version of Creamy Sun-Dried Tomato Chicken Pasta.
Final Thoughts
Creamy Sun-Dried Tomato Chicken Pasta is not only comforting but also versatile, allowing you to customize it based on your preferences. Whether you stick closely to the recipe or make it your own by adding different ingredients, you’re sure to enjoy this rich and flavorful meal. Give it a try today!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
PrintCreamy Sun-Dried Tomato Chicken Pasta
Creamy Sun-Dried Tomato Chicken Pasta is a delightful dish that brings together tender chicken and a rich, velvety sauce infused with tangy sun-dried tomatoes. This comforting meal is perfect for busy weeknights or special occasions, offering a satisfying blend of flavors that both kids and adults will love. With its creamy texture and aromatic herbs, this recipe transforms everyday ingredients into an extraordinary dining experience. Enjoy it as a solo dish or pair it with a fresh salad and garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 10 oz pasta
- 1 lb boneless, skinless chicken (sliced)
- 5 cloves garlic (minced)
- 4 oz sun-dried tomatoes
- 1 cup heavy cream
- ½ cup whole milk
- 1 cup mozzarella cheese (shredded)
- ½ cup Asiago cheese (shredded)
- 1 tablespoon basil
- 1 teaspoon red pepper flakes
- ½ cup beef broth
- ½ teaspoon onion powder
- 1 teaspoon Adobo (red top)
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Season the chicken with salt, pepper, onion powder, Adobo, and paprika.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant. Add sun-dried tomatoes, cooking briefly before removing them.
- Cook seasoned chicken in the same skillet until golden brown on both sides; set aside.
- Boil pasta according to package instructions; drain and set aside.
- In the skillet, combine heavy cream, milk, basil, red pepper flakes, and broth. Stir in mozzarella until melted.
- Mix cooked pasta with sauce and add in the chicken and sun-dried tomatoes. Serve hot.
Nutrition
- Serving Size: 1 plate (approximately 311g)
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg