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Creamy Sun-Dried Tomato Chicken Pasta

Creamy Sun-Dried Tomato Chicken Pasta
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Creamy Sun-Dried Tomato Chicken Pasta is a delightful dish that brings together tender chicken and a rich, velvety sauce infused with tangy sun-dried tomatoes. This comforting meal is perfect for busy weeknights or special occasions, offering a satisfying blend of flavors that both kids and adults will love. With its creamy texture and aromatic herbs, this recipe transforms everyday ingredients into an extraordinary dining experience. Enjoy it as a solo dish or pair it with a fresh salad and garlic bread for a complete meal.

Ingredients

Scale
  • 10 oz pasta
  • 1 lb boneless, skinless chicken (sliced)
  • 5 cloves garlic (minced)
  • 4 oz sun-dried tomatoes
  • 1 cup heavy cream
  • ½ cup whole milk
  • 1 cup mozzarella cheese (shredded)
  • ½ cup Asiago cheese (shredded)
  • 1 tablespoon basil
  • 1 teaspoon red pepper flakes
  • ½ cup beef broth
  • ½ teaspoon onion powder
  • 1 teaspoon Adobo (red top)
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 2 tablespoons fresh parsley (for garnish)

Instructions

  1. Season the chicken with salt, pepper, onion powder, Adobo, and paprika.
  2. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant. Add sun-dried tomatoes, cooking briefly before removing them.
  3. Cook seasoned chicken in the same skillet until golden brown on both sides; set aside.
  4. Boil pasta according to package instructions; drain and set aside.
  5. In the skillet, combine heavy cream, milk, basil, red pepper flakes, and broth. Stir in mozzarella until melted.
  6. Mix cooked pasta with sauce and add in the chicken and sun-dried tomatoes. Serve hot.

Nutrition

Find it online: https://auntcooks.com/creamy-sun-dried-tomato-chicken-pasta/