Creamy Tortellini Soup

Published:

by Sabrina

This Creamy Tortellini Soup is the perfect blend of comfort and flavor, making it an ideal dish for any occasion. Whether you’re hosting a cozy dinner party or simply need a quick weeknight meal, this soup delivers rich tastes in just 30 minutes. Packed with tender tortellini, savory Italian sausage, and nutritious kale, it warms the soul and satisfies the appetite.

Creamy Tortellini Soup

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Why You’ll Love This Recipe

  • Quick to Prepare: With only 30 minutes from start to finish, you can enjoy this delicious soup on busy weeknights.
  • Flavorful Ingredients: The combination of Italian sausage, garlic, and herbs creates a robust flavor profile that’s hard to resist.
  • Versatile: This recipe is easily adaptable; swap out ingredients based on what you have at home or your dietary preferences.
  • Hearty and Filling: The tortellini and sausage make this soup satisfying enough to serve as a main course.
  • Perfect for Leftovers: It stores well in the fridge, so you can enjoy it again for lunch or dinner throughout the week.

Tools and Preparation

Before diving into cooking, gather your essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

  • Large stockpot or Dutch oven
  • Wooden spoon or spatula
  • Whisk
  • Knife and cutting board

Importance of Each Tool

  • Large stockpot or Dutch oven: Ideal for making soups; it distributes heat evenly and allows for generous servings.
  • Wooden spoon or spatula: Perfect for stirring without scratching your cookware while ensuring even mixing.
  • Whisk: Essential for smoothly combining ingredients like flour into your broth.

Ingredients

For the Soup Base

  • 1 tablespoon olive oil
  • 1 pound Italian sausage, casing removed
  • 3 cloves garlic, minced
  • 1 medium sweet onion, diced
  • 2 teaspoons Italian seasoning
  • Kosher salt and freshly ground black pepper, to taste

For Thickening and Flavor

  • 2 tablespoons all-purpose flour
  • 4 cups chicken stock
  • 1 (8-ounce) can tomato sauce
  • (Optional) 1 (3-inch) Parmesan rind

For the Main Components

  • 1 (9-ounce) package refrigerated three-cheese tortellini
  • ½ bunch kale, stems removed and leaves chopped

For Creaminess

  • ⅓ cup heavy cream

For Garnish

  • 3 tablespoons fresh basil, chopped
  • 2 tablespoons fresh parsley, finely chopped
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How to Make Creamy Tortellini Soup

Step 1: Heat the Oil

Heat olive oil in a large stockpot or Dutch oven over medium heat.

Step 2: Cook the Sausage

Add Italian sausage to the pot.
1. Cook until browned for about 3-5 minutes.
2. Crumble the sausage as it cooks.
3. Drain excess fat if needed.

Step 3: Sauté Aromatics

Stir in garlic, onion, and Italian seasoning.
1. Cook for about 2-3 minutes until onions are translucent.
2. Season with kosher salt and freshly ground black pepper to taste.

Step 4: Add Flour

Whisk in the flour.
1. Cook until lightly browned for about 1 minute.

Step 5: Incorporate Liquids

Stir in chicken stock, tomato sauce, and Parmesan rind if using.
1. Bring to a boil.
2. Reduce heat and let simmer for about 10 minutes until slightly thickened.

Step 6: Add Tortellini

Add tortellini to the pot.
1. Cover and cook until tender for about 5-7 minutes.

Step 7: Add Kale

Stir in kale.
1. Cook until wilted for about 1-2 minutes.

Step 8: Finish with Cream

Stir in heavy cream and basil.
1. Cook for another minute until heated through.
2. Season with additional salt and pepper if needed.

Serve immediately and enjoy your hearty bowl of creamy tortellini soup!

How to Serve Creamy Tortellini Soup

Creamy Tortellini Soup is not only delicious but also versatile when it comes to serving. You can enjoy it in various ways that enhance its flavors and textures. Here are some serving suggestions to make your meal even more enjoyable.

Pair with Crusty Bread

  • Sourdough or Baguette: The tangy flavor of sourdough or a fresh baguette pairs perfectly, ideal for dipping into the rich broth.

Garnish with Fresh Herbs

  • Basil or Parsley: A sprinkle of freshly chopped basil or parsley adds a burst of color and freshness to each bowl.

Add a Touch of Spice

  • Red Pepper Flakes: For those who enjoy heat, adding red pepper flakes can give your soup an exciting kick.

Serve with a Side Salad

  • Mixed Green Salad: A light salad with vinaigrette complements the creaminess of the soup and refreshes the palate.

Include Cheese on Top

  • Grated Parmesan: A sprinkle of grated Parmesan cheese enhances the cheesy flavor of the tortellini and adds richness.

Enjoy with a Glass of Wine

  • White Wine Pairing: A crisp white wine, such as Sauvignon Blanc, pairs well with this comforting dish.

How to Perfect Creamy Tortellini Soup

Making a perfect Creamy Tortellini Soup involves attention to detail and selecting the right ingredients. Here are some helpful tips to elevate your soup-making game.

  • Use Fresh Ingredients: Fresh vegetables and herbs will provide more flavor than dried ones, making your soup more vibrant.
  • Cook Tortellini Al Dente: Ensure you cook the tortellini just until tender to maintain its texture in the soup.
  • Adjust Thickness: If the soup is too thick, add more chicken stock gradually until you reach your desired consistency.
  • Season Gradually: Taste as you go and adjust seasoning in small increments for the best balance of flavors.
  • Incorporate Seasonal Veggies: Feel free to add seasonal vegetables like zucchini or spinach for added nutrition and variety.
  • Experiment with Spices: Don’t hesitate to try different spices like thyme or oregano for a unique twist on flavor.
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Best Side Dishes for Creamy Tortellini Soup

Pairing side dishes with your Creamy Tortellini Soup can enhance your meal experience. Here are some great options that complement the soup wonderfully.

  1. Garlic Bread: Crispy garlic bread is perfect for dipping into the creamy soup.
  2. Caprese Salad: This fresh tomato and mozzarella salad adds brightness and acidity.
  3. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil makes a delightful crunchy side.
  4. Cheesy Breadsticks: Soft breadsticks topped with cheese create a deliciously gooey pairing.
  5. Roasted Vegetables: A mix of seasonal roasted veggies brings healthy elements to your meal.
  6. Caesar Salad: The crispy romaine and creamy dressing contrast nicely with the soup’s richness.
  7. Antipasto Platter: A selection of cured meats, cheeses, and olives adds variety to your table.
  8. Stuffed Mushrooms: These savory bites make an excellent finger food alongside the soup.

Common Mistakes to Avoid

Cooking can be simple, but some common mistakes can affect your Creamy Tortellini Soup. Here are a few pitfalls to watch out for:

  • Skipping the seasoning: Not seasoning your soup adequately can lead to bland flavors. Always taste and adjust salt and pepper as needed during cooking.
  • Overcooking the tortellini: Cooking tortellini for too long can make it mushy. Add it in the last 5-7 minutes of cooking to ensure it’s tender yet firm.
  • Ignoring fresh ingredients: Using stale or old ingredients can dull the soup’s flavor. Always opt for fresh garlic, herbs, and vegetables for the best results.
  • Not using enough liquid: Creamy soups need a good balance of liquid. Ensure you measure correctly, especially when adding chicken stock and cream.
  • Forgetting the garnishes: Skipping fresh basil or cheese on top can take away from the final presentation. Always add fresh herbs or cheese just before serving for an appealing finish.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the fridge for up to 3 days.

Freezing Creamy Tortellini Soup

  • Use a freezer-safe container or heavy-duty freezer bags.
  • Can be frozen for up to 3 months.

Reheating Creamy Tortellini Soup

  • Oven: Preheat oven to 350°F (175°C). Pour soup into an oven-safe dish, cover, and heat for about 20-25 minutes until warmed through.
  • Microwave: Place soup in a microwave-safe bowl. Heat on medium power in 1-minute intervals, stirring between each until heated evenly.
  • Stovetop: Pour soup into a pot over medium heat. Stir occasionally until warmed through, about 5-10 minutes.
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Frequently Asked Questions

How do I make my Creamy Tortellini Soup thicker?

You can thicken your soup by adding more flour when sautéing or by letting it simmer longer until it reduces.

Can I use frozen tortellini in my Creamy Tortellini Soup?

Yes! You can use frozen tortellini; just add them during the last 7-10 minutes of cooking.

What can I substitute for kale in this Creamy Tortellini Soup?

Spinach makes a great substitute for kale and cooks quickly, blending beautifully with the other ingredients.

Is this Creamy Tortellini Soup suitable for meal prep?

Absolutely! This soup stores well and is perfect for meal prep; just reheat when ready to serve.

Final Thoughts

This Creamy Tortellini Soup is a deliciously comforting dish that’s quick and easy to prepare. With its rich flavors and creamy texture, it’s perfect for any night of the week. Feel free to customize it with your favorite greens or protein options!


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Creamy Tortellini Soup

Creamy Tortellini Soup

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Indulge in the comforting embrace of this Creamy Tortellini Soup, a delightful dish that comes together in just 30 minutes. This soup combines tender three-cheese tortellini, savory Italian sausage, and vibrant kale in a rich, creamy broth infused with garlic and fresh herbs. Perfect for busy weeknights or cozy gatherings, this recipe offers a satisfying meal that’s both hearty and flavorful. Enjoy it paired with crusty bread or topped with fresh basil for an extra burst of flavor.

  • Author: Sabrina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound Italian sausage, casing removed
  • 3 cloves garlic, minced
  • 1 medium sweet onion, diced
  • 2 teaspoons Italian seasoning
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons all-purpose flour
  • 4 cups chicken stock
  • 1 (8-ounce) can tomato sauce
  • 1 (9-ounce) package refrigerated three-cheese tortellini
  • ½ bunch kale, stems removed and leaves chopped
  • ⅓ cup heavy cream
  • 3 tablespoons fresh basil, chopped
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Heat olive oil in a large stockpot over medium heat. Add Italian sausage and cook until browned.
  2. Stir in minced garlic, diced onion, and Italian seasoning; sauté until onions are translucent.
  3. Whisk in flour and cook briefly until slightly browned.
  4. Gradually add chicken stock and tomato sauce; bring to a boil then simmer for 10 minutes.
  5. Add tortellini; cover and cook until tender (about 5-7 minutes).
  6. Stir in chopped kale until wilted, then mix in heavy cream.
  7. Season to taste and garnish with fresh herbs before serving.

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 365
  • Sugar: 4g
  • Sodium: 820mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 16g
  • Cholesterol: 55mg

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