Creamy Tortellini Soup
Indulge in the comforting embrace of this Creamy Tortellini Soup, a delightful dish that comes together in just 30 minutes. This soup combines tender three-cheese tortellini, savory Italian sausage, and vibrant kale in a rich, creamy broth infused with garlic and fresh herbs. Perfect for busy weeknights or cozy gatherings, this recipe offers a satisfying meal that’s both hearty and flavorful. Enjoy it paired with crusty bread or topped with fresh basil for an extra burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound Italian sausage, casing removed
- 3 cloves garlic, minced
- 1 medium sweet onion, diced
- 2 teaspoons Italian seasoning
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons all-purpose flour
- 4 cups chicken stock
- 1 (8-ounce) can tomato sauce
- 1 (9-ounce) package refrigerated three-cheese tortellini
- ½ bunch kale, stems removed and leaves chopped
- ⅓ cup heavy cream
- 3 tablespoons fresh basil, chopped
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Heat olive oil in a large stockpot over medium heat. Add Italian sausage and cook until browned.
- Stir in minced garlic, diced onion, and Italian seasoning; sauté until onions are translucent.
- Whisk in flour and cook briefly until slightly browned.
- Gradually add chicken stock and tomato sauce; bring to a boil then simmer for 10 minutes.
- Add tortellini; cover and cook until tender (about 5-7 minutes).
- Stir in chopped kale until wilted, then mix in heavy cream.
- Season to taste and garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 365
- Sugar: 4g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 55mg
Find it online: https://auntcooks.com/creamy-tortellini-soup/