Name: Creamy Tuscan Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 teaspoon olive oil; 1-1 1/2 pounds boneless, skinless chicken breasts or thighs (Diced into 1-inch pieces); 2 teaspoons Italian Seasoning (Divided); Salt and pepper to taste; 1/2 cup diced carrots; 1/2 cup diced celery; 1/2 cup diced onions; 1/4 cup diced sundried tomatoes; 3 garlic cloves (Minced); 1/4 cup flour; 2 tablespoons tomato paste (Optional); 6-8 cups chicken broth (Starting with 6 cups recommended); 6 oz pasta (Italian small shells recommended); 1 cup heavy whipping cream; 1/2-1 cup grated parmesan reggiano cheese; 2 1/2-3 cups fresh spinach

Creamy Tuscan Chicken Soup

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Indulge in the comforting richness of Creamy Tuscan Chicken Soup, a culinary delight that combines tender chicken, vibrant vegetables, and a luscious cream sauce. This easy-to-make dish is perfect for cozy nights or busy weeknight dinners, promising warmth and satisfaction in every spoonful. Bursting with Italian flavors from fresh ingredients and aromatic herbs, this soup is not only delicious but also versatile, allowing you to customize it with your favorite veggies or pasta. Whether enjoyed as a hearty family meal or prepared ahead for quick lunches, Creamy Tuscan Chicken Soup is sure to become a go-to recipe that warms the heart and soul.

Author: Sabrina
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6
Category: Main
Method: Cooking
Cuisine: Italian

Ingredients

Scale

1 teaspoon olive oil
1–1 1/2 pounds boneless, skinless chicken breasts or thighs (Diced into 1-inch pieces)
2 teaspoons Italian Seasoning (Divided)
Salt and pepper to taste
1/2 cup diced carrots
1/2 cup diced celery
1/2 cup diced onions
1/4 cup diced sundried tomatoes
3 garlic cloves (Minced)
1/4 cup flour
2 tablespoons tomato paste (Optional)
6–8 cups chicken broth (Starting with 6 cups recommended)
6 oz pasta (Italian small shells recommended)
1 cup heavy whipping cream
1/2–1 cup grated parmesan reggiano cheese
2 1/2–3 cups fresh spinach

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Instructions

Heat olive oil in a large pot over medium-high heat. Add diced chicken seasoned with Italian seasoning, salt, and pepper. Cook until browned (4-5 minutes).
Stir in diced onions, carrots, celery, sundried tomatoes, and minced garlic. Sauté until vegetables are translucent (3-4 minutes).
Sprinkle flour over the mixture and stir well; add tomato paste if desired.
Gradually whisk in chicken broth while stirring to avoid lumps.
Bring to a boil; add pasta and simmer for 20 minutes until chicken is cooked through and pasta is al dente.
Stir in heavy cream, fresh spinach, and grated Parmesan cheese; simmer for an additional 5 minutes.
Adjust seasoning before serving.

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 4g
Sodium: 780mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 25g
Cholesterol: 85mg

Find it online: https://auntcooks.com/creamy-tuscan-chicken-soup/