Creamy Tuscan Tortellini Soup
Indulge in the warmth of Creamy Tuscan Tortellini Soup, a delightful blend of rich flavors and comforting textures perfect for any chilly day. This easy-to-make dish combines cheese tortellini with an aromatic base of garlic, fresh kale, and Tuscan herbs, all enveloped in a creamy broth that is both hearty and satisfying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- Extra virgin olive oil
- Garlic cloves
- Cheese tortellini
- Chicken or vegetable stock
- Organic heavy cream
- Fresh kale
- Sun-dried tomatoes (optional)
- Lemon juice
- Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat, adding minced garlic until fragrant.
- Stir in flour to form a roux; gradually whisk in stock until smooth.
- Bring to a gentle simmer to thicken the soup base.
- Add tortellini and cook according to package instructions (3–5 minutes).
- Mix in heavy cream, kale, sun-dried tomatoes, and seasonings; cook for an additional 5 minutes.
- Squeeze fresh lemon juice before serving.
- Serve hot, topped with freshly grated parmesan cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://auntcooks.com/creamy-tuscan-tortellini-soup/