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Creamy Vegetable Soup

Creamy Vegetable Soup
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Indulge in the ultimate comfort food with this Creamy Vegetable Soup, a delightful blend of rich flavors and vibrant vegetables. Perfect for any occasion, this hearty soup not only warms you up but also tantalizes your taste buds with its creamy texture and savory notes.

Ingredients

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  • 5 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 3 cups mirepoix (diced carrots, celery, onion)
  • 1½ pounds baby potatoes, diced
  • 3 cups chicken or vegetable broth
  • 2 cups frozen broccoli florets
  • 1 cup frozen corn
  • 3 cups whole milk
  • ½ cup heavy cream
  • 2 cups shredded sharp Cheddar cheese

Instructions

  1. In a large pot, melt 1 tablespoon of butter with olive oil. Sauté mirepoix for 5-7 minutes until softened; add minced garlic.
  2. Stir in diced potatoes, Italian seasoning, salt, pepper, and broth. Bring to a boil, then simmer for 10-15 minutes.
  3. Mix in broccoli and corn; cook until tender.
  4. In another saucepan, melt remaining butter and whisk in flour to create a roux. Gradually add milk until thickened; stir in heavy cream.
  5. Combine the cream mixture with the soup pot and add cheese gradually until melted.
  6. Adjust seasoning to taste and serve warm.

Nutrition

Find it online: https://auntcooks.com/creamy-vegetable-soup/