Creamy White Chicken Enchiladas
Creamy White Chicken Enchiladas are the ultimate comfort food, combining tender shredded chicken with a rich and creamy sauce, all wrapped in soft tortillas. This delightful dish is perfect for weeknight dinners or special occasions, making it a family favorite. With just 20 minutes of prep time and a mouthwatering combination of cheeses and spices, these enchiladas are sure to impress everyone at the table. Customize your toppings for added flair, and enjoy a satisfying meal that’s both quick and delicious!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 cups cooked, shredded chicken
- 1 cup Monterey Jack cheese
- 1 cup cheddar cheese
- 1 small onion
- 2 cloves garlic
- 4 tablespoons unsalted butter
- 4 tablespoons flour
- 2 cups chicken broth
- 1 cup sour cream
- 12 small tortillas
Instructions
- Preheat oven to 350°F (175°C).
- In a medium saucepan, melt butter over medium heat. Add diced onion and minced garlic; sauté until softened.
- Stir in flour until smooth; gradually add chicken broth while whisking until combined. Bring to a simmer, then mix in sour cream, diced green chilies, spices, salt, and pepper.
- Spread some sauce on the bottom of a greased baking dish. Fill tortillas with shredded chicken and cheese mixture; roll tightly and place seam-side down in the dish. Pour remaining sauce on top and sprinkle with more cheese.
- Cover with foil and bake for 20 minutes. Remove foil and bake an additional 5–10 minutes until bubbly.
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://auntcooks.com/creamy-white-chicken-enchiladas/