Crispy Bacon Burgers

Published: May 20, 2025

by Sabrina

Crispy Bacon Burgers are the ultimate comfort food that combines savory flavors and textures in every bite. This mouthwatering burger features crispy bacon, sharp cheddar cheese, and creamy ranch dressing all nestled between a buttery brioche bun. Perfect for BBQs, game days, or simply satisfying your burger cravings, this recipe is sure to impress friends and family alike.

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Why You’ll Love This Recipe

Incredible Flavor: The blend of spices, bacon, and ranch dressing creates a rich flavor profile that makes each bite irresistible.
Easy to Make: With simple ingredients and straightforward instructions, anyone can whip up these delicious burgers in no time.
Customizable: Feel free to add your favorite toppings or adjust the spice levels to suit your taste.
Perfect for Any Occasion: Whether it’s a casual dinner or a festive BBQ, these burgers fit right in.
Juicy and Satisfying: Each burger is packed with juicy goodness that will leave you wanting more.

Tools and Preparation

Before diving into making these Crispy Bacon Burgers, make sure you have the right tools on hand. They’ll help streamline the cooking process and ensure great results.

Essential Tools and Equipment

Grill or skillet
Large mixing bowl
Spatula
Measuring spoons
Knife and cutting board

Importance of Each Tool

Grill or skillet: Essential for cooking the burgers evenly while achieving that perfect sear.
Large mixing bowl: Provides enough space to mix all the ingredients thoroughly without making a mess.
Spatula: Helps flip the burgers without breaking them apart, ensuring they stay juicy.

Ingredients

To make these Crispy Bacon Burgers, gather the following ingredients:

For the Burger Patties

1 lb ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon red pepper flakes (optional)
½ cup cooked and crumbled bacon
½ cup shredded cheddar cheese
¼ cup ranch dressing
1 tablespoon Worcestershire sauce

For the Buns

4 brioche buns
2 tablespoons butter (for toasting buns)

For Garnish

Optional toppings: Lettuce, tomato, pickles

How to Make Crispy Bacon Burgers

Step 1: Prepare the Burger Mixture

In a large bowl, combine all the ingredients for the burger patties:
1. Ground beef
2. Garlic powder
3. Onion powder
4. Smoked paprika
5. Salt
6. Black pepper
7. Red pepper flakes (if using)
8. Crumbled bacon
9. Shredded cheddar cheese
10. Ranch dressing
11. Worcestershire sauce

Mix until well combined.

Step 2: Shape the Patties

Divide the mixture into four equal portions and shape each portion into a burger patty.

Step 3: Cook the Burgers

Preheat your grill or skillet over medium-high heat. Cook each patty for about 4–5 minutes per side or until they reach your preferred doneness.

Step 4: Toast the Buns

While the burgers are cooking, butter the inside of each brioche bun. Toast them in a pan until golden brown.

Step 5: Assemble the Burgers

Place each cooked patty on a toasted bun bottom. Add any desired toppings like lettuce, tomato, or pickles before finishing with the top bun.

Step 6: Serve

Serve your Crispy Bacon Burgers immediately and savor one of the juiciest, most flavorful burgers you’ll ever try!

How to Serve Crispy Bacon Burgers

Crispy Bacon Burgers are perfect for any occasion, from casual family dinners to festive gatherings. Here are some delightful serving suggestions to elevate your burger experience.

Classic Toppings

Lettuce: Adds a refreshing crunch that complements the juicy patty.
Tomato: A slice of ripe tomato brings sweetness and moisture to each bite.
Pickles: Crunchy dill pickles add tanginess and contrast to the rich flavors.

Gourmet Additions

Avocado: Creamy avocado slices enhance the burger’s richness.
Grilled Onions: Sweet, caramelized onions provide a depth of flavor that pairs beautifully.
Fried Egg: A sunny-side-up egg on top creates an indulgent twist.

Saucy Enhancements

Extra Ranch Dressing: Drizzling more ranch dressing adds creaminess and a zesty kick.
BBQ Sauce: Smoky BBQ sauce can deepen the flavor profile even further.

How to Perfect Crispy Bacon Burgers

To ensure your Crispy Bacon Burgers turn out perfectly, follow these tips for grilling success.

Use Fresh Ingredients: Always opt for fresh ground beef and quality bacon for the best flavor.
Don’t Overmix the Meat: Mix just until combined; overworking can make patties tough.
Form Even Patties: Uniform thickness helps burgers cook evenly and prevents burning.
Let Them Rest: Allow cooked patties to rest for a few minutes before serving to lock in juices.

Best Side Dishes for Crispy Bacon Burgers

Pairing sides with your Crispy Bacon Burgers can enhance your meal. Here are some delicious options to consider.

French Fries: Classic crispy fries are always a hit and complement burgers perfectly.
Coleslaw: A tangy coleslaw offers crunch and balances the richness of the burger.
Potato Salad: Creamy potato salad makes for a hearty, satisfying side dish.
Onion Rings: Crispy onion rings add extra crunch and flavor that everyone loves.
Corn on the Cob: Grilled corn brings sweetness and char, making it a great summer side.
Baked Beans: Sweet and smoky baked beans pair well with BBQ-style burgers.

Common Mistakes to Avoid

Making crispy bacon burgers can be simple, but there are common pitfalls to watch for to ensure your burgers turn out delicious.

Skipping the seasoning: Many people forget to season the meat properly. Always add salt, pepper, and spices to enhance flavor.
Overworking the meat: Mixing too much can make burgers tough. Gently combine ingredients until just mixed to keep them tender.
Not preheating the grill: Cooking on a cold grill can lead to uneven cooking. Always preheat your grill or skillet for best results.
Using lean meat: While it’s healthy, lean meat may dry out. Choose ground beef with some fat for juiciness and flavor.
Ignoring resting time: Cutting into burgers right away releases juices. Let them rest for a few minutes before serving for maximum juiciness.

Refrigerator Storage

Store leftover crispy bacon burgers in an airtight container.
They can be refrigerated for up to 3 days.

Freezing Crispy Bacon Burgers

Wrap each burger tightly in plastic wrap or aluminum foil.
Place them in a freezer-safe bag or container and freeze for up to 2 months.

Reheating Crispy Bacon Burgers

Oven: Preheat the oven to 350°F (175°C). Place burgers on a baking sheet and heat for about 10-15 minutes.
Microwave: Place burger on a microwave-safe plate and heat for 30 seconds to 1 minute, checking frequently.
Stovetop: Reheat in a skillet over medium heat for about 5 minutes per side until warmed through.

Frequently Asked Questions

How do I make Crispy Bacon Burgers spicy?

You can add sliced jalapeños or swap cheddar cheese for pepper jack cheese to give your crispy bacon burgers that extra kick.

Can I use turkey instead of beef?

Yes! You can substitute ground turkey or chicken in place of beef. Just adjust the cooking time as needed.

What toppings go well with Crispy Bacon Burgers?

Toppings like lettuce, tomato, pickles, and avocado complement crispy bacon burgers beautifully. Customize as desired!

Can I prepare the burger mixture ahead of time?

Absolutely! You can mix the ingredients and shape patties up to a day in advance. Store them covered in the refrigerator until you’re ready to cook.

Final Thoughts

These crispy bacon burgers are not just tasty; they are versatile too! With options for toppings and spice levels, you can customize this recipe to fit any occasion. Whether you’re hosting a BBQ or simply craving comfort food, these burgers will surely impress. Try making them today!

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