Crispy Bacon Burgers
Crispy Bacon Burgers are a mouthwatering delight that combines the savory goodness of crispy bacon, sharp cheddar cheese, and creamy ranch dressing, all nestled in a buttery brioche bun. Perfect for any occasion—whether it’s a backyard BBQ or game day—these juicy burgers are sure to impress your friends and family. With a mix of spices and customizable toppings, they offer an incredible flavor experience that will satisfy your burger cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- ½ cup cooked crumbled bacon
- ½ cup shredded cheddar cheese
- ¼ cup ranch dressing
- 4 brioche buns
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter (for toasting buns)
Instructions
- In a large mixing bowl, combine ground beef with garlic powder, onion powder, smoked paprika, salt, pepper, crumbled bacon, shredded cheddar cheese, ranch dressing, and Worcestershire sauce until well mixed.
- Divide the mixture into four equal portions and shape into patties.
- Preheat your grill or skillet over medium-high heat and cook each patty for 4–5 minutes per side.
- Butter the insides of brioche buns and toast them in a pan until golden brown.
- Assemble the burgers by placing each patty on a toasted bun bottom and adding desired toppings before placing the top bun on.
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://auntcooks.com/crispy-bacon-burgers/