Crispy Balsamic-Thyme Potato Torte
Indulge in the delightful experience of Crispy Balsamic-Thyme Potato Torte, a dish that seamlessly combines elegance with comfort. This recipe showcases layers of thinly sliced Yukon Gold or Russet potatoes, beautifully infused with a tangy balsamic glaze and aromatic fresh thyme. Baked to perfection, the edges become irresistibly crispy while the interior remains tender. Perfect for festive gatherings or cozy dinners, this torte not only impresses visually but also tantalizes the taste buds with its rich flavor profile. Serve it as a stunning side dish alongside your favorite proteins or enjoy it on its own for a satisfying vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes, thinly sliced
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme (or 1 teaspoon dried)
- Salt and pepper to taste
- Optional: Grated Parmesan cheese for topping
Instructions
- Preheat the oven to 375°F (190°C) and grease a round baking dish.
- In a bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, salt, and pepper.
- Layer half of the potato slices in the baking dish and drizzle with half of the glaze.
- Add the remaining potato slices and pour the rest of the glaze over them. Compact gently.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil, add Parmesan if desired, and bake uncovered for an additional 15–20 minutes until golden brown.
- Allow to cool slightly before slicing into wedges and serving warm.
Nutrition
- Serving Size: 1 wedge (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/crispy-balsamic-thyme-potato-torte/