Crispy Cheese Baked Broccoli
Crispy Cheese Baked Broccoli transforms ordinary broccoli into an exciting, kid-approved dish that everyone will love. The crunchy, cheesy coating makes these veggie bites irresistible, perfect for serving as a healthy snack, a delightful appetizer at gatherings, or a flavorful side dish for dinner. With its quick preparation and cooking time, this recipe is ideal for busy weeknights when you want to sneak in more vegetables without sacrificing taste. Customize with your favorite cheeses or spices to make it uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large heads of broccoli (chopped into florets)
- 1 cup Italian bread crumbs
- 1 cup grated sharp cheddar cheese
- ¼ cup grated Parmesan cheese
- 3 eggs
- 1 tablespoon milk
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the eggs and milk.
- In a separate bowl, combine Italian bread crumbs, cheddar cheese, Parmesan cheese, and garlic powder.
- Dip each broccoli floret into the egg mixture, then coat it in the breadcrumb-cheese mixture.
- Place the coated florets on the prepared baking sheet in a single layer.
- Bake for 18–25 minutes until golden and crispy. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 180mg
Find it online: https://auntcooks.com/crispy-cheese-baked-broccoli/