Crispy Chicken Bacon Ranch Wrap
Crispy Chicken Bacon Ranch Wrap is a flavor-packed meal that combines the crunch of crispy chicken, the smokiness of bacon, and the creaminess of ranch dressing, all wrapped in a warm tortilla. Perfect for any occasion—whether it’s a quick lunch, an easy dinner, or a savory snack—this wrap is sure to tantalize your taste buds. With just 30 minutes from prep to plate, it’s not only delicious but also incredibly simple to make. Customize it with your favorite veggies or cheese for an added personal touch. Kids and adults alike will love this satisfying treat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 boneless, skinless chicken breast
- 4 strips of bacon
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
- 1/4 cup chopped lettuce
- 1/4 cup diced tomato
- 1/4 cup thinly sliced red onion
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 large flour tortilla
Instructions
- Cook bacon in a skillet over medium heat until crispy (about 5-7 minutes). Drain on paper towels.
- In the same skillet, cook the chicken breast in leftover bacon grease for about 6-8 minutes per side until golden brown and cooked through (165°F). Let rest for 5 minutes.
- Crumble bacon and slice chicken into strips.
- Mix ranch seasoning with water; toss with chicken. Combine mayo and sour cream in another bowl.
- Spread mayo mixture on tortilla, add chicken, cheeses, bacon, lettuce, tomato, and onion.
- Roll tightly and cook seam-side down in the skillet for about 2-3 minutes per side until golden brown.
Nutrition
- Serving Size: 1 wrap (about 250g)
- Calories: 650
- Sugar: 2g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 90mg
Find it online: https://auntcooks.com/crispy-chicken-bacon-ranch-wrap/