Crispy Cottage Cheese Chips
Transform your snacking routine with Crispy Cottage Cheese Chips—an irresistible, high-protein, low-carb alternative to traditional chips. Perfect for any occasion, these crunchy delights are not only quick and easy to make but also customizable with your favorite seasonings. Whether you’re hosting a party, enjoying a movie night, or simply looking for a nutritious snack throughout your busy day, these chips provide a satisfying crunch and savory flavor without the guilt. Enjoy them on their own or pair them with dips for an elevated snacking experience!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese (small curds, drained)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon dried herbs (optional)
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper and lightly coat it with olive oil spray.
- Drain the cottage cheese thoroughly to remove excess moisture.
- In a mixing bowl, combine the drained cottage cheese with garlic powder, onion powder, dried herbs (if using), salt, and pepper.
- Drop tablespoon-sized portions onto the prepared baking sheet, leaving space between each.
- Flatten each portion into thin rounds using the back of a spoon or spatula.
- Bake for 15-20 minutes until golden brown and crispy.
- Allow to cool on the baking sheet before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://auntcooks.com/crispy-cottage-cheese-chips/