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Crispy Funnel Cake Sticks

Crispy Funnel Cake Sticks

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Crispy Funnel Cake Sticks are a delightful and modern take on the classic carnival treat, combining the iconic flavors of traditional funnel cakes with a fun, easy-to-eat format. These golden, crispy sticks are perfect for any occasion—from parties to cozy afternoons at home. What makes them even better is their versatility; you can pair them with an array of delicious dips like marshmallow fluff, warm jam, or chocolate sauce. With their crunchy exterior and soft interior, these sweet delights are sure to impress everyone who tries them!

Ingredients

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  • 2 ¼ cups flour
  • ⅓ cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • Oil for frying
  • Powdered sugar (for garnish)

Instructions

  1. Heat about 2 inches of oil in a heavy-bottomed pan to 350°F.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt until combined. Add milk, eggs, and vanilla extract; whisk until smooth.
  3. Fill a piping bag with the batter and pipe small parallel tubes into the hot oil. Fry for 2-3 minutes or until golden brown, turning occasionally.
  4. Remove from oil and drain on paper towels. Repeat until all batter is used.
  5. Serve warm with powdered sugar and your favorite dipping sauces.

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