Crispy Grilled Chicken Wings
Crispy grilled chicken wings are an irresistible crowd-pleaser, perfect for any gathering from backyard barbecues to game nights. With a delightful crunch and mouthwatering flavor, these wings can be customized with your choice of seasoning—Old Bay, spicy hot sauce, or a rich garlic butter blend. They’re easy to prepare and cook in just 20 minutes on the grill, making them an ideal appetizer or main dish that everyone will love. Serve these wings alongside fresh celery sticks and your favorite dipping sauces for a complete experience that is sure to impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 3 pounds chicken wings (drumettes and flats)
- 2 tablespoons Old Bay seasoning (optional)
- ½ cup Frank’s Hot Sauce (optional)
- 4 tablespoons butter (for garlic butter option)
- 1 teaspoon garlic powder (for garlic butter option)
Instructions
- Preheat your grill to medium-high heat (400℉).
- Choose your seasoning: coat wings with Old Bay for a dry rub or toss them in hot sauce after grilling.
- Grill wings for approximately 15-20 minutes, flipping occasionally until golden brown and cooked through.
- If using the garlic butter option, melt butter and mix with garlic powder; toss grilled wings in the mixture before serving.
- Serve with celery sticks and dipping sauces like ranch or blue cheese.
Nutrition
- Serving Size: 4 wings (approximately 152g)
- Calories: 330
- Sugar: 0g
- Sodium: 890mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://auntcooks.com/crispy-grilled-chicken-wings/