Crispy Parmesan Chicken with a Rich Garlic Sauce
Crispy Parmesan Chicken with a Rich Garlic Sauce is a delightful and comforting dish that will elevate any dinner table. Featuring tender chicken breasts coated in a golden-brown parmesan crust, this recipe is accompanied by a luxuriously creamy garlic sauce that is simply irresistible. Perfect for busy weeknights or special occasions, this easy-to-make meal pairs beautifully with pasta, roasted vegetables, or mashed potatoes, making it a versatile option for family dinners. With its rich flavors and satisfying textures, it’s no wonder this dish becomes an instant favorite, leaving everyone at the table asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian-American
Ingredients
Scale
- 4 small to medium chicken breasts
- Salt and pepper
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup grated parmesan cheese
- Optional: 1 cup chopped spinach
Instructions
- Season the chicken with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook the chicken for 5-6 minutes on each side until golden brown and crispy.
- Remove the chicken from the skillet and lower the heat. Add minced garlic and sauté until fragrant (about 30 seconds). Pour in the cream while stirring continuously.
- Stir in Italian seasoning and parmesan cheese until smooth. If using spinach, add it now and let simmer for 2-3 minutes until wilted.
- Return the chicken to the skillet, spoon sauce over it, and let simmer for an additional minute before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 200g)
- Calories: 470
- Sugar: 2g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 140mg