Crispy Parmesan Chicken with a Rich Garlic Sauce
Crispy Parmesan Chicken with a Rich Garlic Sauce is an exquisite dish that transforms a simple dinner into a delightful culinary experience. This recipe features tender chicken coated in a crispy parmesan crust, smothered in a luxurious garlic cream sauce. Perfect for busy weeknights yet impressive enough for gatherings, this dish is sure to please even the pickiest of eaters. With just 25 minutes to prepare, you can enjoy a flavorful meal that pairs beautifully with various sides like pasta, roasted vegetables, or fresh salads. Treat yourself and your loved ones to this gourmet comfort food and elevate your dining experience!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian-American
Ingredients
Scale
- 4 small to medium chicken breasts
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup light or heavy cream
- 1 tablespoon Italian seasoning
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat.
- Cook the chicken for 5-6 minutes on each side until golden brown and crispy. Remove from the skillet and set aside.
- In the same skillet, lower the heat and sauté minced garlic for about 30 seconds until fragrant. Add cream, Italian seasoning, and parmesan cheese; stir until smooth.
- Return the chicken to the skillet, spoon sauce over it, and simmer for 1 minute before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (180g)
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 130mg