Crispy Roast Potatoes with Rosemary and Garlic – Whole30
Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are the ultimate comfort food, perfect for any occasion. These potatoes boast a delightful crunch on the outside and a fluffy interior, enhanced by the aromatic flavors of fresh rosemary and garlic. Whether you’re hosting a dinner party or enjoying a cozy weeknight meal, these roast potatoes are a crowd-pleaser that pairs beautifully with meats, fish, or can stand alone as a savory side dish. Simple to prepare and Whole30 approved, this recipe is both delicious and nutritious. Get ready to elevate your dining experience with these irresistible crispy roast potatoes!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pounds yellow potatoes
- 2 tablespoons kosher salt
- 1/2 teaspoon baking soda
- 1/4 cup duck fat (or olive oil)
- 1 whole head garlic
- 1 tablespoon finely chopped fresh rosemary
- 1 tablespoon extra-virgin olive oil
- Flaky sea salt for finishing
Instructions
- Preheat your oven to 450°F and place a large roasting pan inside.
- Rinse potatoes under cold water; boil in salted water until fork-tender (about 25 minutes). Drain and let dry.
- Carefully remove the hot roasting pan from the oven, add melted duck fat, and toss in dried potatoes with salt and pepper.
- Nestle the garlic in the pan; roast for 55–60 minutes, tossing every 20 minutes until golden brown.
- Once done, squeeze roasted garlic into a bowl, mix with rosemary and olive oil, then toss with potatoes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 490mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg